These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 22062715)

  • 1. Revisiting the conversion of muscle into meat and the underlying mechanisms.
    Ouali A; Herrera-Mendez CH; Coulis G; Becila S; Boudjellal A; Aubry L; Sentandreu MA
    Meat Sci; 2006 Sep; 74(1):44-58. PubMed ID: 22062715
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.
    Ouali A; Gagaoua M; Boudida Y; Becila S; Boudjellal A; Herrera-Mendez CH; Sentandreu MA
    Meat Sci; 2013 Dec; 95(4):854-70. PubMed ID: 23790743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.
    Warner RD; Dunshea FR; Ponnampalam EN; Cottrell JJ
    Meat Sci; 2005 Sep; 71(1):205-17. PubMed ID: 22064065
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ASAS Centennial paper: a century of pioneers and progress in meat science in the United States leads to new frontiers.
    Beermann DH
    J Anim Sci; 2009 Mar; 87(3):1192-8. PubMed ID: 19066248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Muscle proteinases and meat aging.
    Koohmaraie M
    Meat Sci; 1994; 36(1-2):93-104. PubMed ID: 22061455
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat tenderness and muscle growth: is there any relationship?
    Koohmaraie M; Kent MP; Shackelford SD; Veiseth E; Wheeler TL
    Meat Sci; 2002 Nov; 62(3):345-52. PubMed ID: 22061610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.
    Weaver AD; Bowker BC; Gerrard DE
    J Anim Sci; 2008 Aug; 86(8):1925-32. PubMed ID: 18375664
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.
    Purslow PP; Archile-Contreras AC; Cha MC
    J Anim Sci; 2012 Mar; 90(3):950-9. PubMed ID: 21890505
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tenderness of pre- and post rigor lamb longissimus muscle.
    Geesink G; Sujang S; Koohmaraie M
    Meat Sci; 2011 Aug; 88(4):723-6. PubMed ID: 21450412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Comparison of postmortal changes in the ultrastructure of the masseter muscle and the longissimus dorsi muscle in pigs with PSE-meat].
    Bergmann V
    Arch Exp Veterinarmed; 1975; 29(5):717-33. PubMed ID: 1230105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms.
    Morzel M; Terlouw C; Chambon C; Micol D; Picard B
    Meat Sci; 2008 Mar; 78(3):297-304. PubMed ID: 22062282
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Caspase 3 is not likely involved in the postmortem tenderization of beef muscle.
    Underwood KR; Means WJ; Du M
    J Anim Sci; 2008 Apr; 86(4):960-6. PubMed ID: 18156354
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.
    Huff-Lonergan E; Lonergan SM
    Meat Sci; 2005 Sep; 71(1):194-204. PubMed ID: 22064064
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Development of forensic thanatology through the prism of analysis of postmortem protocols collected at the Department of Forensic Medicine, Jagiellonian University].
    Konopka T
    Arch Med Sadowej Kryminol; 2011; 61(3):213-300. PubMed ID: 22393873
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cell death: apoptosis versus necrosis (review).
    Kanduc D; Mittelman A; Serpico R; Sinigaglia E; Sinha AA; Natale C; Santacroce R; Di Corcia MG; Lucchese A; Dini L; Pani P; Santacroce S; Simone S; Bucci R; Farber E
    Int J Oncol; 2002 Jul; 21(1):165-70. PubMed ID: 12063564
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anticancer Drug Development: The Way Forward.
    Connors T
    Oncologist; 1996; 1(3):180-181. PubMed ID: 10387985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness.
    Kristensen L; Therkildsen M; Ertbjerg P
    J Agric Food Chem; 2003 Sep; 51(20):5895-9. PubMed ID: 13129291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Morphological and biochemical assessment of apoptosis in different skeletal muscles of bulls during conditioning.
    Cao J; Sun W; Zhou G; Xu X; Peng Z; Hu Z
    J Anim Sci; 2010 Oct; 88(10):3439-44. PubMed ID: 20525926
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.