These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22062715)

  • 41. A second look into fibre typing--relation to meat quality.
    Lefaucheur L
    Meat Sci; 2010 Feb; 84(2):257-70. PubMed ID: 20374784
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.
    Shen QW; Means WJ; Underwood KR; Thompson SA; Zhu MJ; McCormick RJ; Ford SP; Ellis M; Du M
    J Agric Food Chem; 2006 Jul; 54(15):5583-9. PubMed ID: 16848549
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits.
    Te Pas MF; Jansen J; Broekman KC; Reimert H; Heuven HC
    Meat Sci; 2009 Dec; 83(4):744-51. PubMed ID: 20416627
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.
    Bax ML; Aubry L; Ferreira C; Daudin JD; Gatellier P; Rémond D; Santé-Lhoutellier V
    J Agric Food Chem; 2012 Mar; 60(10):2569-76. PubMed ID: 22335241
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Insect muscle as a model for programmed cell death.
    Schwartz LM
    J Neurobiol; 1992 Nov; 23(9):1312-26. PubMed ID: 1469390
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle.
    Jia X; Veiseth-Kent E; Grove H; Kuziora P; Aass L; Hildrum KI; Hollung K
    J Anim Sci; 2009 Jul; 87(7):2391-9. PubMed ID: 19359513
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Research into poultry meat quality.
    Grashorn MA
    Br Poult Sci; 2010 Aug; 51 Suppl 1():60-7. PubMed ID: 20711903
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Tenderisation of lamb meat: Effect of rapid postmortem temperature drop on muscle conditioning and aging.
    Jaime I; Beltrán JA; Ceña P; López-Lorenzo P; Roncalés P
    Meat Sci; 1992; 32(4):357-66. PubMed ID: 22059887
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.
    Bekhit AEA; Hopkins DL; Fahri FT; Ponnampalam EN
    Compr Rev Food Sci Food Saf; 2013 Sep; 12(5):565-597. PubMed ID: 33412670
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Biochemistry of meat hydration.
    HAMM R
    Adv Food Res; 1960; 10():355-463. PubMed ID: 13711042
    [No Abstract]   [Full Text] [Related]  

  • 51. Twenty-five years of "Meat Science".
    Lawrie R
    Meat Sci; 2001 Sep; 59(1):1-3. PubMed ID: 22062499
    [No Abstract]   [Full Text] [Related]  

  • 52. The New Meat-Preserving Process.
    Edinb Med J; 1866 Jan; 11(7):676-678. PubMed ID: 29645546
    [No Abstract]   [Full Text] [Related]  

  • 53. Meat nutritional composition and nutritive role in the human diet.
    Pereira PM; Vicente AF
    Meat Sci; 2013 Mar; 93(3):586-92. PubMed ID: 23273468
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Sex chromosomes and sex determining mechanisms in birds.
    Stevens L
    Sci Prog; 1997; 80 ( Pt 3)():197-216. PubMed ID: 9354761
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef
    Han S; Jo K; Jeong SK; Jeon H; Kim S; Woo M; Jung S; Lee S
    Food Sci Anim Resour; 2024 Sep; 44(5):1055-1068. PubMed ID: 39246540
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effects of Premortem Stress on Protein Expression, Steak Color, Oxidation, and Myofibrillar Fragmentation Index in the
    Briggs RK; Legako JF; Broadway PR; Carroll JA; Burdick Sanchez NC; Ineck NE; Smith ZK; Ramanathan R; Thornton KJ
    Animals (Basel); 2024 Jul; 14(15):. PubMed ID: 39123696
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Exploring the miRNAs Profile in Dark-Cutting Beef.
    González-Blanco L; Royo LJ; Diñeiro Y; García-Torres S; Coto-Montes A; Sierra V; Oliván M
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540950
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle.
    Huang C; Zhang D; Blecker C; Zhao Y; Xiang C; Wang Z; Li S; Chen L
    Food Chem X; 2024 Mar; 21():101125. PubMed ID: 38292674
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Apoptosis and autophagy of muscle cell during pork postmortem aging.
    Li C; Yin X; Xue P; Wang F; Song R; Song Q; Su J; Zhang H
    Anim Biosci; 2024 Feb; 37(2):284-294. PubMed ID: 37905320
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Stress Factors and Their Effects on Productivity in Sheep.
    Tüfekci H; Sejian V
    Animals (Basel); 2023 Aug; 13(17):. PubMed ID: 37685033
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.