153 related articles for article (PubMed ID: 22062787)
21. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.
Orellana C; Peña F; García A; Perea J; Martos J; Domenech V; Acero R
Meat Sci; 2009 Jan; 81(1):57-64. PubMed ID: 22063962
[TBL] [Abstract][Full Text] [Related]
22. Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
Vasta V; Priolo A; Scerra M; Hallett KG; Wood JD; Doran O
Meat Sci; 2009 Jul; 82(3):357-64. PubMed ID: 20416712
[TBL] [Abstract][Full Text] [Related]
23. Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
Lee JH; Waller JC; Melton SL; Saxton AM; Pordesimo LO
J Anim Sci; 2004 Sep; 82(9):2734-41. PubMed ID: 15446490
[TBL] [Abstract][Full Text] [Related]
24. Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system.
Rhee KS; Lupton CJ; Ziprin YA; Rhee KC
Meat Sci; 2003 Oct; 65(2):693-9. PubMed ID: 22063429
[TBL] [Abstract][Full Text] [Related]
25. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle.
Aurousseau B; Bauchart D; Faure X; Galot AL; Prache S; Micol D; Priolo A
Meat Sci; 2007 Jun; 76(2):241-52. PubMed ID: 22064292
[TBL] [Abstract][Full Text] [Related]
26. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs.
de Mello Tavares Lima P; da Silva Alcantara Moraes Sousa CV; do Prado Paim T; Corrêa PS; Lanna DPD; McManus C; Abdalla AL; Louvandini H
Trop Anim Health Prod; 2019 May; 51(4):775-780. PubMed ID: 30449011
[TBL] [Abstract][Full Text] [Related]
27. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
[TBL] [Abstract][Full Text] [Related]
28. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter.
Arsenos G; Kufidis D; Zygoyiannis D; Katsaounis N; Stamataris C
Meat Sci; 2006 May; 73(1):55-65. PubMed ID: 22062054
[TBL] [Abstract][Full Text] [Related]
29. Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights.
Mahgoub O; Khan AJ; Al-Maqbaly RS; Al-Sabahi JN; Annamalai K; Al-Sakry NM
Meat Sci; 2002 Aug; 61(4):381-7. PubMed ID: 22061066
[TBL] [Abstract][Full Text] [Related]
30. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
[TBL] [Abstract][Full Text] [Related]
31. Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile).
Gallardo MA; Dannenberger D; Rivero J; Pulido R; Nuernberg K
Anim Sci J; 2014 Nov; 85(11):935-41. PubMed ID: 24964067
[TBL] [Abstract][Full Text] [Related]
32. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay.
Díaz MT; Alvarez I; De la Fuente J; Sañudo C; Campo MM; Oliver MA; Font I Furnols M; Montossi F; San Julián R; Nute GR; Cañeque V
Meat Sci; 2005 Oct; 71(2):256-63. PubMed ID: 22064224
[TBL] [Abstract][Full Text] [Related]
33. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
[TBL] [Abstract][Full Text] [Related]
34. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.
Lourenço M; Van Ranst G; De Smet S; Raes K; Fievez V
Animal; 2007 May; 1(4):537-45. PubMed ID: 22444411
[TBL] [Abstract][Full Text] [Related]
35. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
Demirel G; Ozpinar H; Nazli B; Keser O
Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
[TBL] [Abstract][Full Text] [Related]
36. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs.
Segura J; Cambero MI; Cámara L; Loriente C; Mateos GG; López-Bote CJ
Animal; 2015 Nov; 9(11):1904-11. PubMed ID: 26272512
[TBL] [Abstract][Full Text] [Related]
37. Effect of age on fatty acid composition of Italian Merino suckling lambs.
Oriani G; Maiorano G; Filetti F; Di Cesare C; Manchisi A; Salvatori G
Meat Sci; 2005 Nov; 71(3):557-62. PubMed ID: 22060933
[TBL] [Abstract][Full Text] [Related]
38. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
39. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.
Aldai N; Nájera AI; Dugan ME; Celaya R; Osoro K
Meat Sci; 2007 Aug; 76(4):682-91. PubMed ID: 22061245
[TBL] [Abstract][Full Text] [Related]
40. Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows.
Bougouin A; Martin C; Doreau M; Ferlay A
Animal; 2019 Jul; 13(7):1421-1431. PubMed ID: 30488812
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
