These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 22062838)

  • 21. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
    Wolf BT; Jones DA; Owen MG
    Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition.
    Rodrigues S; Cadavez V; Teixeira A
    Meat Sci; 2006 Feb; 72(2):288-93. PubMed ID: 22061556
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prediction of the weight of lean and fat yield in bacon weight carcasses. A comparison of predictors used in commercial pig carcass classification.
    Giles LR; Ryan PJ; Watchman DK; Belinda Dettmann E
    Meat Sci; 1983 Jan; 8(1):21-31. PubMed ID: 22055403
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Predicting the composition of lamb carcases using alternative fat and muscle depth measures.
    Hopkins DL; Ponnampalam EN; Warner RD
    Meat Sci; 2008 Apr; 78(4):400-5. PubMed ID: 22062458
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
    Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
    Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prediction of carcass composition by impedance spectroscopy in lambs of similar weight.
    Altmann M; Pliquett U; Suess R; Borell Ev
    Meat Sci; 2005 Jun; 70(2):319-27. PubMed ID: 22063489
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of live and carcass techniques for predicting beef carcass composition.
    Miller MF; Cross HR; Baker JF; Byers FM; Recio HA
    Meat Sci; 1988; 23(2):111-29. PubMed ID: 22055607
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield.
    Farrow RL; Loneragan GH; Pauli JW; Lawrence TE
    Meat Sci; 2009 Jun; 82(2):143-50. PubMed ID: 20416776
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.
    Silva SR; Afonso J; Monteiro A; Morais R; Cabo A; Batista AC; Guedes CM; Teixeira A
    Animal; 2018 Jun; 12(6):1324-1330. PubMed ID: 29039298
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.
    Lambe NR; Navajas EA; Schofield CP; Fisher AV; Simm G; Roehe R; Bünger L
    Meat Sci; 2008 Dec; 80(4):1138-49. PubMed ID: 22063849
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Use of electronic probes for classifying lamb carcasses.
    Kirton AH; Mercer GJ; Duganzich DM; Uljee AE
    Meat Sci; 1995; 39(2):167-76. PubMed ID: 22059823
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers.
    Conroy SB; Drennan MJ; Kenny DA; McGee M
    Animal; 2009 Nov; 3(11):1613-24. PubMed ID: 22444995
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Backfat thickness and longissimus dorsi real-time ultrasound measurements in light lambs.
    Esquivelzeta C; Casellas J; Fina M; Piedrafita J
    J Anim Sci; 2012 Dec; 90(13):5047-55. PubMed ID: 23100597
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana.
    Monau PI; Nsoso SJ; Waugh EE; Sharma SP
    Trop Anim Health Prod; 2013 Mar; 45(3):781-9. PubMed ID: 23132132
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs.
    Santos VA; Silva SR; Mena EG; Azevedo JM
    Meat Sci; 2007 Dec; 77(4):654-61. PubMed ID: 22061955
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prediction of beef carcass salable yield and trimmable fat using bioelectrical impedance analysis.
    Zollinger BL; Farrow RL; Lawrence TE; Latman NS
    Meat Sci; 2010 Mar; 84(3):449-54. PubMed ID: 20374809
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Prediction of body composition of Iberian pigs by means bioelectrical impedance.
    Daza A; Mateos A; Ovejero I; Bote CJ
    Meat Sci; 2006 Jan; 72(1):43-6. PubMed ID: 22061372
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry.
    Marcoux M; Faucitano L; Pomar C
    Meat Sci; 2005 Aug; 70(4):655-63. PubMed ID: 22063893
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical body composition of 20 Thoroughbred foals at 160 days of age, and preliminary investigation of techniques used to predict body fatness.
    Gee EK; Fennessy PF; Morel PC; Grace ND; Firth EC; Mogg TD
    N Z Vet J; 2003 Jun; 51(3):125-31. PubMed ID: 16032311
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationship between plasma leptin concentrations and carcass composition in fattening mutton: a comparison with ultrasound results.
    Altmann M; Sauerwein H; von Borell E
    J Anim Physiol Anim Nutr (Berl); 2005 Oct; 89(9-10):326-30. PubMed ID: 16138862
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.