BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 22062841)

  • 1. Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks.
    Knock RC; Seyfert M; Hunt MC; Dikeman ME; Mancini RA; Unruh JA; Higgins JJ; Monderen RA
    Meat Sci; 2006 Oct; 74(2):312-8. PubMed ID: 22062841
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks.
    Knock RC; Seyfert M; Hunt MC; Dikeman ME; Mancini RA; Unruh JA; Higgins JJ; Monderen RA
    Meat Sci; 2006 Oct; 74(2):319-26. PubMed ID: 22062842
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks.
    Suman SP; Mancini RA; Ramanathan R; Konda MR
    Meat Sci; 2009 Apr; 81(4):664-70. PubMed ID: 20416573
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity.
    Seyfert M; Hunt MC; Lundesjö Ahnström M; Johnson DE
    Meat Sci; 2007 Jan; 75(1):134-42. PubMed ID: 22063421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles.
    Seyfert M; Hunt MC; Mancini RA; Hachmeister KA; Kropf DH; Unruh JA
    Meat Sci; 2004 Oct; 68(2):209-19. PubMed ID: 22062230
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics.
    Baublits RT; Pohlman FW; Brown AH; Johnson ZB
    Meat Sci; 2005 Jun; 70(2):205-14. PubMed ID: 22063476
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics.
    Baublits RT; Pohlman FW; Brown AH; Johnson ZB
    Meat Sci; 2006 Mar; 72(3):503-12. PubMed ID: 22061734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
    Gunderson JA; Hunt MC; Houser TA; Boyle EA; Dikeman ME; Johnson DE; VanOverbeke DL; Hilton GG; Brooks C; Killefer J; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef.
    Baublits RT; Pohlman FW; Brown AH; Yancey EJ; Johnson ZB
    Meat Sci; 2006 Apr; 72(4):704-12. PubMed ID: 22061883
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics.
    Baublits RT; Pohlman FW; Brown AH; Johnson ZB
    Meat Sci; 2005 Oct; 71(2):264-76. PubMed ID: 22064225
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics.
    Baublits RT; Pohlman FW; Brown AH; Johnson ZB
    Meat Sci; 2006 Mar; 72(3):404-14. PubMed ID: 22061724
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanism for lactate-color stabilization in injection-enhanced beef.
    Kim YH; Hunt MC; Mancini RA; Seyfert M; Loughin TM; Kropf DH; Smith JS
    J Agric Food Chem; 2006 Oct; 54(20):7856-62. PubMed ID: 17002462
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres.
    Mancini RA; Hunt MC; Seyfert M; Kropf DH; Hachmeister KA; Herald TJ; Johnson DE
    Meat Sci; 2007 Jan; 75(1):39-43. PubMed ID: 22063409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.
    Mancini RA; Suman SP; Konda MK; Ramanathan R
    Meat Sci; 2009 Jan; 81(1):71-6. PubMed ID: 22063964
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
    Robbins K; Jensen J; Ryan KJ; Homco-Ryan C; McKeith FK; Brewer MS
    Meat Sci; 2003 Jul; 64(3):279-85. PubMed ID: 22063014
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
    Gunderson JA; Hunt MC; Houser TA; Boyle EA; Dikeman ME; Johnson DE; VanOverbeke DL; Hilton GG; Brooks C; Killefer J; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3751-63. PubMed ID: 19617511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.