These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 22062933)

  • 21. Accurate prediction and genome-wide association analysis of digital intramuscular fat content in longissimus muscle of pigs.
    Xie L; Qin J; Rao L; Tang X; Cui D; Chen L; Xu W; Xiao S; Zhang Z; Huang L
    Anim Genet; 2021 Oct; 52(5):633-644. PubMed ID: 34291482
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.
    van Laack RL; Stevens SG; Stalder KJ
    J Anim Sci; 2001 Feb; 79(2):392-7. PubMed ID: 11219448
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Prediction of intramuscular fat by impedance spectroscopy.
    Altmann M; Pliquett U
    Meat Sci; 2006 Apr; 72(4):666-71. PubMed ID: 22061878
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.
    Giaretta E; Mordenti AL; Canestrari G; Brogna N; Palmonari A; Formigoni A
    PLoS One; 2018; 13(8):e0202535. PubMed ID: 30133495
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs.
    Wang Y; Ma C; Sun Y; Li Y; Kang L; Jiang Y
    BMC Genomics; 2017 Oct; 18(1):780. PubMed ID: 29025412
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of protein level in commercial diets on pork meat quality.
    Alonso V; Campo Mdel M; Provincial L; Roncalés P; Beltrán JA
    Meat Sci; 2010 May; 85(1):7-14. PubMed ID: 20374857
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variation of the sensory quality within the m. longissimus thoracis et lumborum of PSE and normal pork.
    Van Oeckel MJ; Warnants N
    Meat Sci; 2003 Mar; 63(3):293-9. PubMed ID: 22062380
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.
    Font-i-Furnols M; Tous N; Esteve-Garcia E; Gispert M
    Meat Sci; 2012 Aug; 91(4):448-53. PubMed ID: 22429803
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems.
    Tomažin U; Batorek-Lukač N; Škrlep M; Prevolnik-Povše M; Čandek-Potokar M
    Animal; 2019 May; 13(5):1103-1110. PubMed ID: 30289382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle.
    Underwood KR; Means WJ; Zhu MJ; Ford SP; Hess BW; Du M
    Meat Sci; 2008 Jun; 79(2):394-402. PubMed ID: 22062768
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions.
    Almeida J; Bressan MC; Santos-Silva J; Moreira O; Bettencourt C; Gama LT
    J Anim Sci; 2018 Jun; 96(7):2734-2746. PubMed ID: 29767730
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
    Anderson F; Pannier L; Pethick DW; Gardner GE
    Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Lemos JP; Bessa RJ; Prates JA
    J Anim Sci; 2014 May; 92(5):2030-40. PubMed ID: 24663178
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction.
    Lopes PA; Costa AS; Costa P; Pires VM; Madeira MS; Achega F; Pinto RM; Prates JA
    Animal; 2014 Apr; 8(4):629-37. PubMed ID: 24636826
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.
    Madeira MS; Rolo ES; Alfaia CM; Pires VR; Luxton R; Doran O; Bessa RJ; Prates JA
    Br J Nutr; 2016 Mar; 115(6):937-50. PubMed ID: 26819073
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
    Suzuki K; Irie M; Kadowaki H; Shibata T; Kumagai M; Nishida A
    J Anim Sci; 2005 Sep; 83(9):2058-65. PubMed ID: 16100060
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Expression of lipid metabolism genes provides new insights into intramuscular fat deposition in Laiwu pigs.
    Wang H; Wang J; Yang DD; Liu ZL; Zeng YQ; Chen W
    Asian-Australas J Anim Sci; 2020 Mar; 33(3):390-397. PubMed ID: 31480195
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.