These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22063024)

  • 1. Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins.
    Smith RD; Nicholson KL; Nicholson JD; Harris KB; Miller RK; Griffin DB; Savell JW
    Meat Sci; 2008 Aug; 79(4):631-9. PubMed ID: 22063024
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups.
    Laster MA; Smith RD; Nicholson KL; Nicholson JD; Miller RK; Griffin DB; Harris KB; Savell JW
    Meat Sci; 2008 Nov; 80(3):795-804. PubMed ID: 22063599
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer assessment of beef strip loin steaks of varying fat levels.
    O'Quinn TG; Brooks JC; Polkinghorne RJ; Garmyn AJ; Johnson BJ; Starkey JD; Rathmann RJ; Miller MF
    J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. U. S. consumer perceptions of U. S. and Canadian beef quality grades.
    Tedford JL; Rodas-González A; Garmyn AJ; Brooks JC; Johnson BJ; Starkey JD; Clark GO; Derington AJ; Collins JA; Miller MF
    J Anim Sci; 2014 Aug; 92(8):3685-92. PubMed ID: 24802035
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of branding on consumer palatability ratings of beef strip loin steaks.
    Wilfong AK; McKillip KV; Gonzalez JM; Houser TA; Unruh JA; Boyle EA; O'Quinn TG
    J Anim Sci; 2016 Nov; 94(11):4930-4942. PubMed ID: 27898970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
    Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.
    Sitz BM; Calkins CR; Feuz DM; Umberger WJ; Eskridge KM
    J Anim Sci; 2006 May; 84(5):1221-6. PubMed ID: 16612025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA.
    McKenna DR; Lorenzen CL; Pollok KD; Morgan WW; Mies WL; Harris JJ; Murphy R; McAdams M; Hale DS; Savell JW
    Meat Sci; 2004 Feb; 66(2):399-406. PubMed ID: 22064143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.
    Ha M; McGilchrist P; Polkinghorne R; Huynh L; Galletly J; Kobayashi K; Nishimura T; Bonney S; Kelman KR; Warner RD
    Food Res Int; 2019 Nov; 125():108528. PubMed ID: 31554125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks.
    Price BD; Garmyn AJ; Derington HM; Galyean ML; Jackson SP; Smith SB; Miller MF
    J Anim Sci; 2011 Mar; 89(3):809-16. PubMed ID: 21097687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
    King DA; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
    Apple JK; Sawyer JT; Meullenet JF; Yancey JW; Wharton MD
    J Anim Sci; 2011 Dec; 89(12):4207-20. PubMed ID: 21856894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Retail cutting characteristics for US Choice and US Select beef subprimals.
    Voges KL; Pfeiffer KD; Baird BE; King DA; Johnson HK; Griffin DB; Savell JW
    Meat Sci; 2006 May; 73(1):116-31. PubMed ID: 22062061
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.