123 related articles for article (PubMed ID: 22063031)
21. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.
de Nadai Bonin M; da Luz E Silva S; Bünger L; Ross D; Dias Feijó GL; da Costa Gomes R; Palma Rennó F; de Almeida Santana MH; Marcondes de Rezende F; Vinhas Ítavo LC; de Novais FJ; Surita LMA; de Nadai Bonin M; Filgueira Pereira MW; Ferraz JBS
Meat Sci; 2020 May; 163():108077. PubMed ID: 32066001
[TBL] [Abstract][Full Text] [Related]
22. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
[TBL] [Abstract][Full Text] [Related]
23. Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise.
Bond JJ; Warner RD
Meat Sci; 2007 Mar; 75(3):406-14. PubMed ID: 22063796
[TBL] [Abstract][Full Text] [Related]
24. Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions.
Kapper C; Klont RE; Verdonk JM; Williams PC; Urlings HA
Meat Sci; 2012 Jul; 91(3):300-5. PubMed ID: 22405914
[TBL] [Abstract][Full Text] [Related]
25. [The determination of beef tenderness using near-infrared spectroscopy].
Zhao JW; Zhai JM; Liu MH; Cai JR
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Apr; 26(4):640-2. PubMed ID: 16836128
[TBL] [Abstract][Full Text] [Related]
26. Effective rumen degradation of dry matter, crude protein and neutral detergent fibre in forage determined by near infrared reflectance spectroscopy.
Ohlsson C; Houmøller LP; Weisbjerg MR; Lund P; Hvelplund T
J Anim Physiol Anim Nutr (Berl); 2007 Dec; 91(11-12):498-507. PubMed ID: 17988354
[TBL] [Abstract][Full Text] [Related]
27. [Rapid evaluation of beef quality by NIRS technology].
Yang JS; Meng QX; Ren LP; Zhou ZM; Xie XX
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar; 30(3):685-7. PubMed ID: 20496687
[TBL] [Abstract][Full Text] [Related]
28. Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy.
Coria MS; Castaño Ledesma MS; Gómez Rojas JR; Grigioni G; Palma GA; Borsarelli CD
Anim Biosci; 2023 Sep; 36(9):1435-1444. PubMed ID: 36915932
[TBL] [Abstract][Full Text] [Related]
29. The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis.
Kadim IT; Mahgoub O; Al-Ajmi DS; Al-Maqbaly RS; Al-Mugheiry SM; Bartolome DY
Meat Sci; 2004 Apr; 66(4):831-6. PubMed ID: 22061015
[TBL] [Abstract][Full Text] [Related]
30. Identification of PSE in the Longissimus muscle of pigs stunned by captive-bolt.
Yang TS; Hawrysh ZJ; Price MA; Aherne FX
Meat Sci; 1984; 10(4):243-51. PubMed ID: 22054558
[TBL] [Abstract][Full Text] [Related]
31. Comparison of fecal crude protein and fecal near-infrared reflectance spectroscopy to predict digestibility of fresh grass consumed by sheep.
Fanchone A; Archimède H; Boval M
J Anim Sci; 2009 Jan; 87(1):236-43. PubMed ID: 18791152
[TBL] [Abstract][Full Text] [Related]
32. Nutrient composition and technological quality of meat from alpacas reared in Peru.
Salvá BK; Zumalacárregui JM; Figueira AC; Osorio MT; Mateo J
Meat Sci; 2009 Aug; 82(4):450-5. PubMed ID: 20416683
[TBL] [Abstract][Full Text] [Related]
33. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
[TBL] [Abstract][Full Text] [Related]
34. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
Gruber SL; Tatum JD; Engle TE; Chapman PL; Enns RM; Belk KE; Smith GC
J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
[TBL] [Abstract][Full Text] [Related]
35. The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem.
Oliver MA; Gispert M; Tibau J; Diestre A
Meat Sci; 1991; 29(2):141-51. PubMed ID: 22061100
[TBL] [Abstract][Full Text] [Related]
36. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
[TBL] [Abstract][Full Text] [Related]
37. Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
Gruber SL; Tatum JD; Engle TE; Chapman PL; Belk KE; Smith GC
J Anim Sci; 2010 Mar; 88(3):1148-59. PubMed ID: 19897634
[TBL] [Abstract][Full Text] [Related]
38. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
Ripoll G; Failla S; Panea B; Hocquette JF; Dunner S; Olleta JL; Christensen M; Ertbjerg P; Richardson I; Contò M; Albertí P; Sañudo C; Williams JL
Sensors (Basel); 2021 Jun; 21(12):. PubMed ID: 34203102
[TBL] [Abstract][Full Text] [Related]
39. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
Laville E; Sayd T; Morzel M; Blinet S; Chambon C; Lepetit J; Renand G; Hocquette JF
J Agric Food Chem; 2009 Nov; 57(22):10755-64. PubMed ID: 19860418
[TBL] [Abstract][Full Text] [Related]
40. Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi.
Lomiwes D; Reis MM; Wiklund E; Young OA; North M
Meat Sci; 2010 Dec; 86(4):999-1004. PubMed ID: 20826070
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
