BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22063044)

  • 1. Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs.
    Terlouw EM; Rybarczyk P
    Meat Sci; 2008 Aug; 79(4):795-805. PubMed ID: 22063044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
    Lambooij E; Hulsegge B; Klont RE; Winkelman-Goedhart HA; Reimert HG; Kranen RW
    Meat Sci; 2004 Apr; 66(4):855-62. PubMed ID: 22061018
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.
    D'Eath RB; Turner SP; Kurt E; Evans G; Thölking L; Looft H; Wimmers K; Murani E; Klont R; Foury A; Ison SH; Lawrence AB; Mormède P
    Animal; 2010 Apr; 4(4):604-16. PubMed ID: 22444048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Jun; 2(6):902-11. PubMed ID: 22443670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality.
    Terlouw EM; Porcher J; Fernandez X
    J Anim Sci; 2005 Jul; 83(7):1664-72. PubMed ID: 15956475
    [TBL] [Abstract][Full Text] [Related]  

  • 8. (31)P NMR study of post mortem changes in pig muscle.
    Miri A; Talmant A; Renou JP; Monin G
    Meat Sci; 1992; 31(2):165-73. PubMed ID: 22059566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
    Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
    J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin.
    Channon HA; Kerr MG; Walker PJ
    Meat Sci; 2004 Apr; 66(4):881-8. PubMed ID: 22061021
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stress hormones, carcass composition and meat quality in Large White×Duroc pigs.
    Foury A; Devillers N; Sanchez MP; Griffon H; Le Roy P; Mormède P
    Meat Sci; 2005 Apr; 69(4):703-7. PubMed ID: 22063148
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physiological traits and meat quality of pigs as affected by genotype and housing system.
    Lebret B; Prunier A; Bonhomme N; Foury A; Mormède P; Dourmad JY
    Meat Sci; 2011 May; 88(1):14-22. PubMed ID: 21185130
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork.
    Ahn DU; Patience JF; Fortin A; McCurdy A
    Meat Sci; 1992; 32(1):65-79. PubMed ID: 22059723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality.
    Foury A; Lebret B; Chevillon P; Vautier A; Terlouw C; Mormède P
    Animal; 2011 Aug; 5(10):1620-5. PubMed ID: 22440354
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopy.
    Lahucky R; Mojto J; Poltarsky J; Miri A; Renou JP; Talmant A; Monin G
    Meat Sci; 1993; 33(3):373-84. PubMed ID: 22060154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of free range and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Aug; 2(8):1238-46. PubMed ID: 22443737
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb.
    Bond JJ; Can LA; Warner RD
    Meat Sci; 2004 Nov; 68(3):469-77. PubMed ID: 22062416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork.
    Young JF; Bertram HC; Oksbjerg N
    Meat Sci; 2009 Dec; 83(4):634-41. PubMed ID: 20416646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality.
    Karlsson A; Essen-Gustavsson B; Lundström K
    Meat Sci; 1994; 38(1):91-101. PubMed ID: 22059611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.