These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 22063062)

  • 21. Expression of Pork Plectin during Postmortem Aging.
    Tian X; Wang Y; Fan X; Shi Y; Zhang W; Hou Q; Liu R; Zhou G
    J Agric Food Chem; 2019 Oct; 67(42):11718-11727. PubMed ID: 31518118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation.
    Kim YH; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2010 Nov; 86(3):883-7. PubMed ID: 20674187
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of supplementing two levels of magnesium aspartate and transportation stress on pork quality and gene expression of micro-calpain and calpastatin of finishing pigs.
    Tang R; Yu B; Zhang K; Chen D
    Arch Anim Nutr; 2008 Oct; 62(5):415-25. PubMed ID: 18942588
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3.
    Mohrhauser DA; Underwood KR; Weaver AD
    J Anim Sci; 2011 Mar; 89(3):798-808. PubMed ID: 20971887
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prediction of fluid losses from pork using subjective and objective paleness.
    Irie M; Swatland HJ
    Meat Sci; 1993; 33(3):277-92. PubMed ID: 22060147
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cleavage of desmin by cysteine proteases: Calpains and cathepsin B.
    Baron CP; Jacobsen S; Purslow PP
    Meat Sci; 2004 Nov; 68(3):447-56. PubMed ID: 22062413
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickens.
    Chang YS; Chou RG
    J Sci Food Agric; 2010 Dec; 90(15):2664-8. PubMed ID: 20737544
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study.
    Straadt IK; Rasmussen M; Andersen HJ; Bertram HC
    Meat Sci; 2007 Apr; 75(4):687-95. PubMed ID: 22064034
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prediction of pork quality attributes from near infrared reflectance spectra.
    Geesink GH; Schreutelkamp FH; Frankhuizen R; Vedder HW; Faber NM; Kranen RW; Gerritzen MA
    Meat Sci; 2003 Sep; 65(1):661-8. PubMed ID: 22063261
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of early pH decline on calpain activity in porcine muscle.
    Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R
    Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.
    Bérard J; Kreuzer M; Bee G
    J Anim Sci; 2008 Sep; 86(9):2357-68. PubMed ID: 18469061
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.
    Di Luca A; Mullen AM; Elia G; Davey G; Hamill RM
    Meat Sci; 2011 Jun; 88(2):261-70. PubMed ID: 21292408
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The relation of blood glucose level to muscle fiber characteristics and pork quality traits.
    Choe JH; Choi YM; Lee SH; Nam YJ; Jung YC; Park HC; Kim YY; Kim BC
    Meat Sci; 2009 Sep; 83(1):62-7. PubMed ID: 20416649
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
    Camou JP; Mares SW; Marchello JA; Vazquez R; Taylor M; Thompson VF; Goll DE
    J Anim Sci; 2007 Dec; 85(12):3400-14. PubMed ID: 17878283
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.
    Apple JK
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():43-58. PubMed ID: 17988250
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging.
    Ilian MA; Bekhit Ael-D; Bickerstaffe R
    Meat Sci; 2004 Feb; 66(2):387-97. PubMed ID: 22064142
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pork quality variation is not explained by glycolytic enzyme capacity.
    Allison CP; Bates RO; Booren AM; Johnson RC; Doumit ME
    Meat Sci; 2003 Jan; 63(1):17-22. PubMed ID: 22061979
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular characterization of five porcine candidate genes for drip loss in pork.
    Karol A; Drögemuller C; Wimmers K; Schellander K; Leeb T
    Anim Biotechnol; 2010 Apr; 21(2):114-21. PubMed ID: 20379888
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods.
    den Hertog-Meischke MJ; Vada-Kovács M; Smulders FJ
    Meat Sci; 1997 May; 46(1):1-8. PubMed ID: 22061840
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.