107 related articles for article (PubMed ID: 22063178)
1. Meat quality assessment using biophysical methods related to meat structure.
Damez JL; Clerjon S
Meat Sci; 2008 Sep; 80(1):132-49. PubMed ID: 22063178
[TBL] [Abstract][Full Text] [Related]
2. Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: an overview.
Damez JL; Clerjon S
Meat Sci; 2013 Dec; 95(4):879-96. PubMed ID: 23688798
[TBL] [Abstract][Full Text] [Related]
3. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
Prieto N; Roehe R; Lavín P; Batten G; Andrés S
Meat Sci; 2009 Oct; 83(2):175-86. PubMed ID: 20416766
[TBL] [Abstract][Full Text] [Related]
4. Eating quality of commercially processed hot boned sheep meat.
Toohey ES; Hopkins DL
Meat Sci; 2006 Apr; 72(4):660-5. PubMed ID: 22061877
[TBL] [Abstract][Full Text] [Related]
5. Assessment and statistical modeling of the relationship between remotely sensed aerosol optical depth and PM2.5 in the eastern United States.
Paciorek CJ; Liu Y;
Res Rep Health Eff Inst; 2012 May; (167):5-83; discussion 85-91. PubMed ID: 22838153
[TBL] [Abstract][Full Text] [Related]
6. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Lebret B
Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914
[TBL] [Abstract][Full Text] [Related]
7. Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region.
Hoffman LC; Kroucamp M; Manley M
Meat Sci; 2007 Aug; 76(4):774-8. PubMed ID: 22061257
[TBL] [Abstract][Full Text] [Related]
8. Recent methods for predicting quality of whole meat.
Monin G
Meat Sci; 1998; 49S1():S231-43. PubMed ID: 22060714
[TBL] [Abstract][Full Text] [Related]
9. Effect of grazing and dietary protein on eating quality of Podolian beef.
Marino R; Albenzio M; Caroprese M; Napolitano F; Santillo A; Braghieri A
J Anim Sci; 2011 Nov; 89(11):3752-8. PubMed ID: 21705638
[TBL] [Abstract][Full Text] [Related]
10. On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.
Prieto N; Ross DW; Navajas EA; Nute GR; Richardson RI; Hyslop JJ; Simm G; Roehe R
Meat Sci; 2009 Sep; 83(1):96-103. PubMed ID: 20416617
[TBL] [Abstract][Full Text] [Related]
11. ASAS Centennial paper: a century of pioneers and progress in meat science in the United States leads to new frontiers.
Beermann DH
J Anim Sci; 2009 Mar; 87(3):1192-8. PubMed ID: 19066248
[TBL] [Abstract][Full Text] [Related]
12. Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
Muchenje V; Dzama K; Chimonyo M; Raats JG; Strydom PE
Meat Sci; 2008 May; 79(1):20-8. PubMed ID: 22062594
[TBL] [Abstract][Full Text] [Related]
13. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
[TBL] [Abstract][Full Text] [Related]
14. Functional proteomic analysis predicts beef tenderness and the tenderness differential.
Zapata I; Zerby HN; Wick M
J Agric Food Chem; 2009 Jun; 57(11):4956-63. PubMed ID: 19449808
[TBL] [Abstract][Full Text] [Related]
15. The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2-Physical and sensory properties.
Fjelkner-Modig S; Rudérus H
Meat Sci; 1983 Apr; 8(3):203-20. PubMed ID: 22055560
[TBL] [Abstract][Full Text] [Related]
16. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype.
Ekiz B; Ozcan M; Yilmaz A; Tölü C; Savaş T
Meat Sci; 2010 Jun; 85(2):245-9. PubMed ID: 20374893
[TBL] [Abstract][Full Text] [Related]
17. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
[TBL] [Abstract][Full Text] [Related]
18. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females.
Moon SS; Yang HS; Park GB; Joo ST
Meat Sci; 2006 Nov; 74(3):516-21. PubMed ID: 22063056
[TBL] [Abstract][Full Text] [Related]
19. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
Lagerstedt Å; Lundström K; Lindahl G
Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
[TBL] [Abstract][Full Text] [Related]
20. Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
Greeff JC; Safari E; Fogarty NM; Hopkins DL; Brien FD; Atkins KD; Mortimer SI; van der Werf JH
J Anim Breed Genet; 2008 Jun; 125(3):205-15. PubMed ID: 18479272
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]