BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 22063178)

  • 21. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.
    Derington AJ; Brooks JC; Garmyn AJ; Thompson LD; Wester DB; Miller MF
    Meat Sci; 2011 May; 88(1):203-8. PubMed ID: 21237578
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers.
    Oury MP; Picard B; Briand M; Blanquet JP; Dumont R
    Meat Sci; 2009 Oct; 83(2):293-301. PubMed ID: 20416732
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast.
    Modzelewska-Kapituła M; Dąbrowska E; Jankowska B; Kwiatkowska A; Cierach M
    Meat Sci; 2012 Jun; 91(2):195-202. PubMed ID: 22336137
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The nutritional value of some processed meat products in Malaysia.
    Babji AS; Mohdyusof S
    Malays J Nutr; 1995 Mar; 1(1):83-94. PubMed ID: 22692017
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].
    Xu X; Cheng F; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul; 29(7):1876-80. PubMed ID: 19798962
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat.
    de Huidobro FR; Miguel E; Blázquez B; Onega E
    Meat Sci; 2005 Mar; 69(3):527-36. PubMed ID: 22062992
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef.
    Maher SC; Mullen AM; Moloney AP; Buckley DJ; Kerry JP
    Meat Sci; 2004 Feb; 66(2):351-60. PubMed ID: 22064138
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):755-61. PubMed ID: 22061254
    [TBL] [Abstract][Full Text] [Related]  

  • 32. 'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studies.
    van der Wal PG; Mateman G; de Vries AW; Vonder GM; Smulders FJ; Geesink GH; Engel B
    Meat Sci; 1993; 34(1):27-37. PubMed ID: 22060265
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Validation of commercial DNA tests for quantitative beef quality traits.
    Van Eenennaam AL; Li J; Thallman RM; Quaas RL; Dikeman ME; Gill CA; Franke DE; Thomas MG
    J Anim Sci; 2007 Apr; 85(4):891-900. PubMed ID: 17178813
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relationship between beef consumer tenderness perception and Warner-Bratzler shear force.
    Destefanis G; Brugiapaglia A; Barge MT; Dal Molin E
    Meat Sci; 2008 Mar; 78(3):153-6. PubMed ID: 22062265
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis.
    Combes S; González I; Déjean S; Baccini A; Jehl N; Juin H; Cauquil L; Gabinaud B; Lebas F; Larzul C
    Meat Sci; 2008 Nov; 80(3):835-41. PubMed ID: 22063605
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.
    Van den Maagdenberg K; Stinckens A; Claeys E; Seynaeve M; Clinquart A; Georges M; Buys N; De Smet S
    Animal; 2007 Sep; 1(8):1089-98. PubMed ID: 22444853
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits.
    Cafe LM; Robinson DL; Ferguson DM; McIntyre BL; Geesink GH; Greenwood PL
    J Anim Sci; 2011 May; 89(5):1452-65. PubMed ID: 21169516
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of transport time and season on aspects of rabbit meat quality.
    María GA; Buil T; Liste G; Villarroel M; Sañudo C; Olleta JL
    Meat Sci; 2006 Apr; 72(4):773-7. PubMed ID: 22061892
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.
    Zhuang H; Savage EM
    J Food Sci; 2008 Oct; 73(8):S424-30. PubMed ID: 19019131
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.