These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
100 related articles for article (PubMed ID: 22063179)
1. Lipid composition and lipolytic enzyme activities in porcine skeletal muscles with different oxidative pattern. Hernández P; Navarro JL; Toldrá F Meat Sci; 1998 May; 49(1):1-10. PubMed ID: 22063179 [TBL] [Abstract][Full Text] [Related]
2. Effect of processing and storage on neutral lipids of buffalo meat. Kesava Rao V; Kowale BN; Murthy TR; Sharma N Meat Sci; 1992; 31(1):25-34. PubMed ID: 22059507 [TBL] [Abstract][Full Text] [Related]
3. Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage. Morcuende D; Estévez M; Ruiz J; Cava R Meat Sci; 2003 Nov; 65(3):1157-64. PubMed ID: 22063698 [TBL] [Abstract][Full Text] [Related]
4. Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars. Van den Maagdenberg K; Claeys E; Stinckens A; Buys N; De Smet S J Anim Sci; 2007 Apr; 85(4):952-60. PubMed ID: 17202393 [TBL] [Abstract][Full Text] [Related]
5. Comparative lipid composition of porcine muscles at different anatomical locations. Sharma N; Gandemer G; Goutefongea R Meat Sci; 1987; 19(2):121-8. PubMed ID: 22055863 [TBL] [Abstract][Full Text] [Related]
6. Variation in palatability and biochemical traits within and among eleven beef muscles. Rhee MS; Wheeler TL; Shackelford SD; Koohmaraie M J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553 [TBL] [Abstract][Full Text] [Related]
7. Changes in phospholipids of buffalo meat during processing and storage. Rao VK; Kowale BN Meat Sci; 1991; 30(2):115-29. PubMed ID: 22061830 [TBL] [Abstract][Full Text] [Related]
8. Effects of live weight at slaughter on fatty acid composition of Longissimus dorsi and Biceps femoris muscles of indigenous Lori goat. Kiani A; Fallah R Trop Anim Health Prod; 2016 Jan; 48(1):67-73. PubMed ID: 26431711 [TBL] [Abstract][Full Text] [Related]
9. Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal. Costa P; Roseiro LC; Partidário A; Alves V; Bessa RJ; Calkins CR; Santos C Meat Sci; 2006 Jan; 72(1):130-9. PubMed ID: 22061383 [TBL] [Abstract][Full Text] [Related]
10. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months. Franco D; Lorenzo JM Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631 [TBL] [Abstract][Full Text] [Related]
11. Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs. Duan Y; Duan Y; Li F; Li Y; Guo Q; Ji Y; Tan B; Li T; Yin Y Amino Acids; 2016 Sep; 48(9):2131-44. PubMed ID: 27156063 [TBL] [Abstract][Full Text] [Related]
12. Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses. Stolowski GD; Baird BE; Miller RK; Savell JW; Sams AR; Taylor JF; Sanders JO; Smith SB Meat Sci; 2006 Jul; 73(3):475-83. PubMed ID: 22062486 [TBL] [Abstract][Full Text] [Related]
13. Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight. Cava R; Estévez M; Ruiz J; Morcuende D Meat Sci; 2003 Apr; 63(4):533-41. PubMed ID: 22062524 [TBL] [Abstract][Full Text] [Related]
14. Influence of type of muscles on nutritional value of foal meat. Lorenzo JM; Pateiro M Meat Sci; 2013 Mar; 93(3):630-8. PubMed ID: 23273474 [TBL] [Abstract][Full Text] [Related]
15. Cell size and oxidative enzyme activity of rat biceps brachii and triceps brachii muscles. Matsumoto A; Nagatomo F; Mori A; Ohira Y; Ishihara A J Physiol Sci; 2007 Oct; 57(5):311-6. PubMed ID: 17971264 [TBL] [Abstract][Full Text] [Related]
16. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Essén-Gustavsson B; Karlsson A; Lundström K; Enfält AC Meat Sci; 1994; 38(2):269-77. PubMed ID: 22059664 [TBL] [Abstract][Full Text] [Related]
18. Variation of fiber types in the triceps brachii, longissimus dorsi, gluteus medius, and biceps femoris of horses. van den Hoven R; Wensing T; Breukink HJ; Meijer AE; Kruip TA Am J Vet Res; 1985 Apr; 46(4):939-41. PubMed ID: 4014843 [TBL] [Abstract][Full Text] [Related]
19. Effects of breed type and restricted versus ad libitum feeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females. Eichhorn JM; Coleman LJ; Wakayama EJ; Blomquist GJ; Bailey CM; Jenkins TG J Anim Sci; 1986 Sep; 63(3):781-94. PubMed ID: 3759706 [TBL] [Abstract][Full Text] [Related]
20. Relative contributions of animal and muscle effects to variation in beef lean color stability. King DA; Shackelford SD; Wheeler TL J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]