These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 22063190)

  • 1. Calpains and calpastatin from cold-shortened bovine M. longissimus lumborum.
    Zamora F; Chaïb F; Dransfield E
    Meat Sci; 1998 May; 49(1):127-33. PubMed ID: 22063190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses.
    Morton JD; Bickerstaffe R; Kent MP; Dransfield E; Keeley GM
    Meat Sci; 1999 May; 52(1):71-9. PubMed ID: 22062145
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis.
    Zamora F; Debiton E; Lepetit J; Lebert A; Dransfield E; Ouali A
    Meat Sci; 1996 Jul; 43(3-4):321-33. PubMed ID: 22060599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium.
    Gerelt B; Rusman H; Nishiumi T; Suzuki A
    Meat Sci; 2005 May; 70(1):55-61. PubMed ID: 22063280
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The calpain system in three muscles of normal and callipyge sheep.
    Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
    J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.
    Dransfield E
    Meat Sci; 1993; 34(2):217-34. PubMed ID: 22060665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Calpains from thaw rigor muscle.
    Dransfield E
    Meat Sci; 1996 Jul; 43(3-4):311-20. PubMed ID: 22060598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors regulating lamb longissimus tenderness are affected by age at slaughter.
    Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
    Meat Sci; 2004 Dec; 68(4):635-40. PubMed ID: 22062540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
    Camou JP; Mares SW; Marchello JA; Vazquez R; Taylor M; Thompson VF; Goll DE
    J Anim Sci; 2007 Dec; 85(12):3400-14. PubMed ID: 17878283
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef.
    Steen D; Claeys E; Uytterhaegen L; De Smet S; Demeyer D
    Meat Sci; 1997 Mar; 45(3):307-19. PubMed ID: 22061469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains.
    Ilian MA; Morton JD; Kent MP; Le Couteur CE; Hickford J; Cowley R; Bickerstaffe R
    J Anim Sci; 2001 Jan; 79(1):122-32. PubMed ID: 11204692
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2016 Feb; 112():24-30. PubMed ID: 26497102
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat.
    Kristensen L; Christensen M; Ertbjerg P
    Meat Sci; 2006 Jan; 72(1):116-20. PubMed ID: 22061381
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of muscle shortening and proteolysis on Warner-Bratzler shear force in beef longissimus and semitendinosus.
    Hwang IH; Park BY; Cho SH; Lee JM
    Meat Sci; 2004 Nov; 68(3):497-505. PubMed ID: 22062419
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
    Doumit ME; Koohmaraie M
    J Anim Sci; 1999 Jun; 77(6):1467-73. PubMed ID: 10375223
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsi.
    Iversen P; Ertbjerg P; Larsen LM; Monllao S; Møller AJ
    Biochimie; 1993; 75(10):869-72. PubMed ID: 8312390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles.
    Camou JP; Marchello JA; Thompson VF; Mares SW; Goll DE
    J Anim Sci; 2007 Oct; 85(10):2670-81. PubMed ID: 17565059
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle.
    Pomponio L; Ertbjerg P
    Meat Sci; 2012 May; 91(1):50-5. PubMed ID: 22226362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol.
    Speck PA; Collingwood KM; Bardsley RG; Tucker GA; Gilmour RS; Buttery PJ
    Biochimie; 1993; 75(10):917-23. PubMed ID: 7906151
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postmortem proteolysis in three muscles from growing and mature beef cattle.
    Cruzen SM; Paulino PV; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.