91 related articles for article (PubMed ID: 22063247)
1. Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents.
Reverte D; Xiong YL; Moody WG
Meat Sci; 2003 Sep; 65(1):539-46. PubMed ID: 22063247
[TBL] [Abstract][Full Text] [Related]
2. Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows.
Stika JF; Xiong YL; Suman SP; Blanchard SP; Moody WG
Meat Sci; 2007 Dec; 77(4):562-9. PubMed ID: 22061942
[TBL] [Abstract][Full Text] [Related]
3. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
[TBL] [Abstract][Full Text] [Related]
4. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
Torrico DD; Wardy W; Pujols KD; Carabante KM; Jirangrat W; Scaglia G; Janes ME; Prinyawiwatkul W
J Food Sci; 2015 Oct; 80(10):S2287-95. PubMed ID: 26408954
[TBL] [Abstract][Full Text] [Related]
5. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
[TBL] [Abstract][Full Text] [Related]
6. Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts.
McMurtrie KE; Kerth CR; Bratcher CL; Curtis PA; Smith B
Meat Sci; 2012 Mar; 90(3):747-54. PubMed ID: 22118983
[TBL] [Abstract][Full Text] [Related]
7. The influence of forage diets and aging on beef palatability.
Jiang T; Busboom JR; Nelson ML; O'Fallon J; Ringkob TP; Rogers-Klette KR; Joos D; Piper K
Meat Sci; 2010 Nov; 86(3):642-50. PubMed ID: 20709462
[TBL] [Abstract][Full Text] [Related]
8. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
[TBL] [Abstract][Full Text] [Related]
9. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
[TBL] [Abstract][Full Text] [Related]
10. Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.
Eastridge JS; Bowker BC
J Food Sci; 2011 Mar; 76(2):S156-62. PubMed ID: 21535792
[TBL] [Abstract][Full Text] [Related]
11. Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
Maughan C; Tansawat R; Cornforth D; Ward R; Martini S
Meat Sci; 2012 Jan; 90(1):116-21. PubMed ID: 21703775
[TBL] [Abstract][Full Text] [Related]
12. Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level.
Sorapukdee S; Tangwatcharin P
Asian-Australas J Anim Sci; 2018 Jan; 31(1):129-137. PubMed ID: 28728404
[TBL] [Abstract][Full Text] [Related]
13. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
[TBL] [Abstract][Full Text] [Related]
14. Consumer assessment of beef strip loin steaks of varying fat levels.
O'Quinn TG; Brooks JC; Polkinghorne RJ; Garmyn AJ; Johnson BJ; Starkey JD; Rathmann RJ; Miller MF
J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
[TBL] [Abstract][Full Text] [Related]
15. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
16. Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.
Duarte TL; Bolkenov B; Klopatek SC; Oltjen JW; King DA; Shackelford SD; Wheeler TL; Yang X
Foods; 2022 Jul; 11(14):. PubMed ID: 35885384
[TBL] [Abstract][Full Text] [Related]
17. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
Gillis MH; Duckett SK; Sackmann JR
J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
[TBL] [Abstract][Full Text] [Related]
18. Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
Brewer PS; James JM; Calkins CR; Rasby RM; Klopfenstein TJ; Anderson RV
J Anim Sci; 2007 May; 85(5):1239-46. PubMed ID: 17202391
[TBL] [Abstract][Full Text] [Related]
19. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
[TBL] [Abstract][Full Text] [Related]
20. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]