These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 22063281)
1. Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs. Nuernberg K; Fischer K; Nuernberg G; Kuechenmeister U; Klosowska D; Eliminowska-Wenda G; Fiedler I; Ender K Meat Sci; 2005 May; 70(1):63-74. PubMed ID: 22063281 [TBL] [Abstract][Full Text] [Related]
2. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. Corino C; Musella M; Mourot J J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078 [TBL] [Abstract][Full Text] [Related]
3. Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs. Bee G; Jacot S; Guex G; Biolley C Animal; 2008 May; 2(5):800-11. PubMed ID: 22443606 [TBL] [Abstract][Full Text] [Related]
4. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771 [TBL] [Abstract][Full Text] [Related]
5. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496 [TBL] [Abstract][Full Text] [Related]
6. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs. Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976 [TBL] [Abstract][Full Text] [Related]
7. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality. Heyer A; Lebret B J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780 [TBL] [Abstract][Full Text] [Related]
8. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display. Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886 [TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092 [TBL] [Abstract][Full Text] [Related]
10. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent. Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381 [TBL] [Abstract][Full Text] [Related]
11. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows. Sun D; Zhu X; Qiao S; Fan S; Li D Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742 [TBL] [Abstract][Full Text] [Related]
12. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682 [TBL] [Abstract][Full Text] [Related]
13. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet. Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793 [TBL] [Abstract][Full Text] [Related]
14. Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs. Verge-Mèrida G; Barroeta AC; Guardiola F; Verdú M; Balart M; Font-I-Furnols M; Solà-Oriol D Animal; 2021 Dec; 15(12):100389. PubMed ID: 34844189 [TBL] [Abstract][Full Text] [Related]
15. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits. Peiretti PG; Masoero G; Meineri G Animal; 2011 Apr; 5(5):795-801. PubMed ID: 22440002 [TBL] [Abstract][Full Text] [Related]
16. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711 [TBL] [Abstract][Full Text] [Related]