129 related articles for article (PubMed ID: 22063306)
1. Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese Black steer beef.
Mitsumoto M; Ozawa S; Mitsuhashi T; Koide K
Meat Sci; 1998 Jun; 49(2):165-74. PubMed ID: 22063306
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers.
Muramoto T; Nakanishi N; Shibata M; Aikawa K
Meat Sci; 2003 Jan; 63(1):39-42. PubMed ID: 22061983
[TBL] [Abstract][Full Text] [Related]
3. Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.
Mitsumoto M; Arnold RN; Schaefer DM; Cassens RG
J Anim Sci; 1995 Aug; 73(8):2289-94. PubMed ID: 8567465
[TBL] [Abstract][Full Text] [Related]
4. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
Arnold RN; Arp SC; Scheller KK; Williams SN; Schaefer DM
J Anim Sci; 1993 Jan; 71(1):105-18. PubMed ID: 8454531
[TBL] [Abstract][Full Text] [Related]
5. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
6. Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef.
Mitsumoto M; Arnold RN; Schaefer DM; Cassens RG
J Anim Sci; 1993 Jul; 71(7):1812-6. PubMed ID: 8349508
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
Jensen C; Guider J; Skovgaar IM; Staun H; Skibsted LH; Jensen SK; Møller AJ; Buckley J; Bertelsen G
Meat Sci; 1997 Apr; 45(4):491-500. PubMed ID: 22061672
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary vitamin E supplementation on beef colour stability.
Eikelenboom G; Hoving-Bolink AH; Kluitman I; Houben JH; Klont RE
Meat Sci; 2000 Jan; 54(1):17-22. PubMed ID: 22063707
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef.
Lynch MP; Kerry JP; Buckley DJ; Faustman C; Morrissey PA
Meat Sci; 1999 May; 52(1):95-9. PubMed ID: 22062148
[TBL] [Abstract][Full Text] [Related]
10. The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat.
Guidera J; Kerry JP; Buckley DJ; Lynch PB; Morrissey PA
Meat Sci; 1997 Jan; 45(1):33-43. PubMed ID: 22061135
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks.
Galvin K; Lynch AM; Kerry JP; Morrissey PA; Buckley DJ
Meat Sci; 2000 May; 55(1):7-11. PubMed ID: 22060898
[TBL] [Abstract][Full Text] [Related]
12. Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef.
Gatellier P; Hamelin C; Durand Y; Renerre M
Meat Sci; 2001 Oct; 59(2):133-40. PubMed ID: 22062671
[TBL] [Abstract][Full Text] [Related]
13. Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
Sanders SK; Morgan JB; Wulf DM; Tatum JD; Williams SN; Smith GC
J Anim Sci; 1997 Oct; 75(10):2634-40. PubMed ID: 9331865
[TBL] [Abstract][Full Text] [Related]
14. Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.
Liu Q; Scheller KK; Arp SC; Schaefer DM; Williams SN
J Anim Sci; 1996 Jan; 74(1):117-26. PubMed ID: 8778089
[TBL] [Abstract][Full Text] [Related]
15. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
[TBL] [Abstract][Full Text] [Related]
16. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability.
Arnold RN; Scheller KK; Arp SC; Williams SN; Buege DR; Schaefer DM
J Anim Sci; 1992 Oct; 70(10):3055-65. PubMed ID: 1429281
[TBL] [Abstract][Full Text] [Related]
17. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
[TBL] [Abstract][Full Text] [Related]
18. Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E.
Dunne PG; Monahan FJ; O'Mara FP; Moloney AP
Meat Sci; 2005 Nov; 71(3):480-9. PubMed ID: 22060923
[TBL] [Abstract][Full Text] [Related]
19. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
[TBL] [Abstract][Full Text] [Related]
20. Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles.
Chan WK; Hakkarainen K; Faustman C; Schaefer DM; Scheller KK; Liu Q
Meat Sci; 1996 Apr; 42(4):387-99. PubMed ID: 22060889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]