These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 22063306)

  • 21. Color coordinates for assessment of dietary vitamin E effects on beef color stability.
    Liu Q; Scheller KK; Arp SC; Schaefer DM; Frigg M
    J Anim Sci; 1996 Jan; 74(1):106-16. PubMed ID: 8778088
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of dietary vitamin E supplementation on pork quality.
    Hoving-Bolink AH; Eikelenboom G; van Diepen JT; Jongbloed AW; Houben JH
    Meat Sci; 1998 Jun; 49(2):205-12. PubMed ID: 22063309
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers.
    Montgomery JL; Carr MA; Kerth CR; Hilton GG; Price BP; Galyean ML; Horst RL; Miller MF
    J Anim Sci; 2002 Apr; 80(4):971-81. PubMed ID: 12002334
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.
    den Hertog-Meischke MJ; Smulders FJ; Houben JH; Eikelenboom G
    Meat Sci; 1997 Feb; 45(2):153-60. PubMed ID: 22061299
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement.
    Yang A; Lanari MC; Brewster M; Tume RK
    Meat Sci; 2002 Jan; 60(1):41-50. PubMed ID: 22063104
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
    Cannon JE; Morgan JB; Schmidt GR; Tatum JD; Sofos JN; Smith GC; Delmore RJ; Williams SN
    J Anim Sci; 1996 Jan; 74(1):98-105. PubMed ID: 8778117
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
    English AR; Mafi GG; VanOverbeke DL; Ramanathan R
    J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E.
    O'Sullivan MG; Byrne DV; Stagsted J; Andersen HJ; Martens M
    Meat Sci; 2002 Mar; 60(3):253-65. PubMed ID: 22063396
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius.
    Buys EM; Nortjé GL; Jooste PJ; Von Holy A
    Meat Sci; 2000 Aug; 55(4):403-11. PubMed ID: 22061572
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary vitamin E and lipid and color stability of beef and pork: modeling of relationships.
    Sales J; Koukolová V
    J Anim Sci; 2011 Sep; 89(9):2836-48. PubMed ID: 21478452
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
    Robbins K; Jensen J; Ryan KJ; Homco-Ryan C; McKeith FK; Brewer MS
    Meat Sci; 2003 Jul; 64(3):279-85. PubMed ID: 22063014
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.
    González-Calvo L; Ripoll G; Molino F; Calvo JH; Joy M
    J Sci Food Agric; 2015 Jan; 95(1):103-10. PubMed ID: 24723073
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham.
    Houben JH; van Dijk A
    Meat Sci; 2001 Aug; 58(4):403-7. PubMed ID: 22062431
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs.
    Macit M; Aksakal V; Emsen E; Aksu MI; Karaoglu M; Esenbuga N
    Meat Sci; 2003 Jan; 63(1):51-5. PubMed ID: 22061985
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
    Zerby HN; Belk KE; Sofos JN; McDowell LR; Smith GC
    J Anim Sci; 1999 Sep; 77(9):2458-63. PubMed ID: 10492453
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of α-tocopherol tissue levels on beef quality.
    Nassu RT; Dugan ME; Juárez M; Basarab JA; Baron VS; Aalhus JL
    Animal; 2011 Dec; 5(12):2010-8. PubMed ID: 22440478
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere.
    Jensen C; Flensted-Jensen M; Skibsted LH; Bertelsen G
    Meat Sci; 1998 Oct; 50(2):211-21. PubMed ID: 22060955
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets.
    Chan WK; Faustman C; Velasquez-Pereira J; McDowell LR; Batra TR
    J Anim Sci; 1998 May; 76(5):1421-6. PubMed ID: 9621948
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant status affects color stability and tenderness of calcium chloride-injected beef.
    Harris SE; Huff-Lonergan E; Lonergan SM; Jones WR; Rankins D
    J Anim Sci; 2001 Mar; 79(3):666-77. PubMed ID: 11263827
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
    Roeber DL; Belk KE; Tatum JD; Wilson JW; Smith GC
    J Anim Sci; 2001 Jul; 79(7):1814-20. PubMed ID: 11465368
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.