These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 22063394)

  • 21. Postmortem injection of calcium chloride effects on beef quality traits.
    Lansdell JL; Miller MF; Wheeler TL; Koohmaraie M; Ramsey CB
    J Anim Sci; 1995 Jun; 73(6):1735-40. PubMed ID: 7673067
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Improving tenderness of normal and callipyge lambs with calcium chloride.
    Clare TL; Jackson SP; Miller MF; Elliott CT; Ramsey CB
    J Anim Sci; 1997 Feb; 75(2):377-85. PubMed ID: 9051460
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tenderization effect of whelk meat using ultrasonic treatment.
    Hu J; Ge S; Huang C; Cheung PCK; Lin L; Zhang Y; Zheng B; Lin S; Huang X
    Food Sci Nutr; 2018 Oct; 6(7):1848-1857. PubMed ID: 30349674
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
    Riley DG; Chase CC; Pringle TD; West RL; Johnson DD; Olson TA; Hammond AC; Coleman SW
    J Anim Sci; 2003 Oct; 81(10):2440-7. PubMed ID: 14552370
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of packaging method and storage time on shear value and mechanical strength of intramuscular connective tissue of chevon.
    Kannan G; Chawan CB; Kouakou B; Gelaye S
    J Anim Sci; 2002 Sep; 80(9):2383-9. PubMed ID: 12350015
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rigor temperature and meat quality characteristics of lamb longissimus muscle.
    Geesink GH; Bekhit AD; Bickerstaffe R
    J Anim Sci; 2000 Nov; 78(11):2842-8. PubMed ID: 11063307
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
    Bunmee T; Jaturasitha S; Kreuzer M; Wicke M
    Meat Sci; 2014 Apr; 96(4):1440-5. PubMed ID: 24398003
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying.
    Rao W; Shi Z; Liu S; Shu Y; Chai X; Zhang Z
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954013
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.
    Pringle TD; Harrelson JM; West RL; Williams SE; Johnson DD
    J Anim Sci; 1999 Dec; 77(12):3230-7. PubMed ID: 10641869
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.
    Diles JJ; Miller MF; Owen BL
    J Anim Sci; 1994 Aug; 72(8):2017-21. PubMed ID: 7982830
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Non-enzymatic weakening of myofibrillar structures during conditioning of meat: calcium ions at 0.1 mM and their effect on meat tenderization.
    Takahashi K
    Biochimie; 1992 Mar; 74(3):247-50. PubMed ID: 1610938
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness.
    Koohmaraie M
    Biochimie; 1992 Mar; 74(3):239-45. PubMed ID: 1610937
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of the marinating type on the morphological and sensory properties of horse meat.
    Vlahova-Vangelova DB; Abjanova S; Dragoev SG
    Acta Sci Pol Technol Aliment; 2014; 13(4):403-411. PubMed ID: 28067482
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
    Vote DJ; Platter WJ; Tatum JD; Schmidt GR; Belk KE; Smith GC; Speer NC
    J Anim Sci; 2000 Apr; 78(4):952-7. PubMed ID: 10784185
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.
    Naveena BM; Kiran M; Reddy KS; Ramakrishna C; Vaithiyanathan S; Devatkal SK
    Meat Sci; 2011 Aug; 88(4):727-32. PubMed ID: 21450410
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).
    Vaithiyanathan S; Naveena BM; Muthukumar M; Girish PS; Kondaiah N
    Meat Sci; 2011 Jul; 88(3):409-14. PubMed ID: 21345604
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows.
    Obuz E; Akkaya L; Gök V; Dikeman ME
    Meat Sci; 2014 Mar; 96(3):1227-32. PubMed ID: 24334044
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.