These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 22063418)

  • 21. Influence of early pH decline on calpain activity in porcine muscle.
    Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R
    Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour.
    Tikk K; Tikk M; Karlsson AH; Andersen HJ
    Meat Sci; 2006 Jun; 73(2):378-85. PubMed ID: 22062311
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.
    Shen QW; Means WJ; Underwood KR; Thompson SA; Zhu MJ; McCormick RJ; Ford SP; Ellis M; Du M
    J Agric Food Chem; 2006 Jul; 54(15):5583-9. PubMed ID: 16848549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inspection of the activator binding site for 4-alpha-glucanotransferase in porcine liver glycogen debranching enzyme with fluorogenic dextrins.
    Yamamoto E; Watanabe Y; Makino Y; Omichi K
    J Biochem; 2009 May; 145(5):585-90. PubMed ID: 19155269
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of RN(-) phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy.
    Josell A; Martinsson L; Borggaard C; Andersen JR; Tornberg E
    Meat Sci; 2000 Jul; 55(3):273-8. PubMed ID: 22061282
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls.
    Miller MF; Cross HR; Buyck MJ; Crouse JD
    Meat Sci; 1987; 19(4):253-63. PubMed ID: 22056046
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
    Lambooij E; Hulsegge B; Klont RE; Winkelman-Goedhart HA; Reimert HG; Kranen RW
    Meat Sci; 2004 Apr; 66(4):855-62. PubMed ID: 22061018
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy.
    Bertram HC; Jakobsen HJ; Andersen HJ; Karlsson AH; Engelsen SB
    J Agric Food Chem; 2003 Mar; 51(7):2064-9. PubMed ID: 12643674
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Purification of glycogen debranching enzyme from porcine brain: evidence for glycogen catabolism in the brain.
    Makino Y; Omichi K
    Biosci Biotechnol Biochem; 2006 Apr; 70(4):907-15. PubMed ID: 16636458
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.
    Ferguson DM; Daly BL; Gardner GE; Tume RK
    Meat Sci; 2008 Mar; 78(3):202-10. PubMed ID: 22062271
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of acid-soluble glycogen in pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods.
    Larsen FH; Essén-Gustavsson B; Jensen-Waern M; Lametsch R; Karlsson AH; Lindahl G
    J Agric Food Chem; 2011 Nov; 59(22):11895-902. PubMed ID: 22004283
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fluorogenic substrates of glycogen debranching enzyme for assaying debranching activity.
    Watanabe Y; Makino Y; Omichi K
    Anal Biochem; 2005 May; 340(2):279-86. PubMed ID: 15840501
    [TBL] [Abstract][Full Text] [Related]  

  • 33. 31P NMR study of postmortem metabolism in porcine and bovine muscles.
    Uhrín P; Litpaj T
    Gen Physiol Biophys; 1991 Feb; 10(1):83-93. PubMed ID: 1869045
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork.
    Zhang SH; Zhu L; Wu ZH; Zhang Y; Tang GQ; Jiang YZ; Li MZ; Bai L; Li XW
    Genet Mol Res; 2013 Sep; 12(3):3383-90. PubMed ID: 24065679
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of porcine stress on blood composition and early post-mortem meat quality in pigs of different halothane genotypes.
    Honkavaara M
    Meat Sci; 1988; 24(1):21-9. PubMed ID: 22055806
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Variation in bull beef quality due to ultimate muscle pH is correlated to endopeptidase and small heat shock protein levels.
    Pulford DJ; Dobbie P; Fraga Vazquez S; Fraser-Smith E; Frost DA; Morris CA
    Meat Sci; 2009 Sep; 83(1):1-9. PubMed ID: 20416615
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Glycogen hyperaccumulation in white muscle fibres of RN- carrier pigs. A biochemical and ultrastructural study.
    Estrade M; Vignon X; Rock E; Monin G
    Comp Biochem Physiol B; 1993 Feb; 104(2):321-6. PubMed ID: 8462283
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rapid prediction of RN phenotype in pigs by means of meat juice.
    Lundström K; Enfält AC
    Meat Sci; 1997 Jan; 45(1):127-31. PubMed ID: 22061144
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Activation of 4-alpha-glucanotransferase activity of porcine liver glycogen debranching enzyme with cyclodextrins.
    Watanabe Y; Makino Y; Omichi K
    J Biochem; 2006 Jul; 140(1):135-40. PubMed ID: 16798776
    [TBL] [Abstract][Full Text] [Related]  

  • 40. High expression of glycogen-debranching enzyme in Escherichia coli and its competent purification method.
    Nakayama A; Yamamoto K; Tabata S
    Protein Expr Purif; 2000 Jul; 19(2):298-303. PubMed ID: 10873545
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.