82 related articles for article (PubMed ID: 22063489)
1. Prediction of carcass composition by impedance spectroscopy in lambs of similar weight.
Altmann M; Pliquett U; Suess R; Borell Ev
Meat Sci; 2005 Jun; 70(2):319-27. PubMed ID: 22063489
[TBL] [Abstract][Full Text] [Related]
2. Prediction of lamb carcass composition by impedance spectroscopy.
Altmann M; Pliquett U; Suess R; von Borell E
J Anim Sci; 2004 Mar; 82(3):816-25. PubMed ID: 15032439
[TBL] [Abstract][Full Text] [Related]
3. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
[TBL] [Abstract][Full Text] [Related]
4. A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses.
Kempster AJ; Jones DW; Wolf BT
Meat Sci; 1986; 18(2):89-110. PubMed ID: 22055564
[TBL] [Abstract][Full Text] [Related]
5. Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep.
Pearce KL; Ferguson M; Gardner G; Smith N; Greef J; Pethick DW
Meat Sci; 2009 Jan; 81(1):285-93. PubMed ID: 22063997
[TBL] [Abstract][Full Text] [Related]
6. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
Wolf BT; Jones DA; Owen MG
Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
[TBL] [Abstract][Full Text] [Related]
7. The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry.
Marcoux M; Faucitano L; Pomar C
Meat Sci; 2005 Aug; 70(4):655-63. PubMed ID: 22063893
[TBL] [Abstract][Full Text] [Related]
8. Carcass traits of Kheri lambs maintained on different system of feeding management.
Karim SA; Porwal K; Kumar S; Singh VK
Meat Sci; 2007 Jul; 76(3):395-401. PubMed ID: 22060980
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.
Schinckel AP; Wagner JR; Forrest JC; Einstein ME
J Anim Sci; 2010 Feb; 88(2):767-94. PubMed ID: 19820040
[TBL] [Abstract][Full Text] [Related]
10. Prediction of physical and chemical body compositions of purebred and crossbred Nellore cattle using the composition of a rib section.
Marcondes MI; Tedeschi LO; Valadares Filho SC; Chizzotti ML
J Anim Sci; 2012 Apr; 90(4):1280-90. PubMed ID: 22147483
[TBL] [Abstract][Full Text] [Related]
11. Relationship between plasma leptin concentrations and carcass composition in fattening mutton: a comparison with ultrasound results.
Altmann M; Sauerwein H; von Borell E
J Anim Physiol Anim Nutr (Berl); 2005 Oct; 89(9-10):326-30. PubMed ID: 16138862
[TBL] [Abstract][Full Text] [Related]
12. Prediction of suckling lamb carcass composition from objective and subjective carcass measurements.
Díaz MT; Cañeque V; Lauzurica S; Velasco S; Ruíz de Huidobro F; Pérez C
Meat Sci; 2004 Apr; 66(4):895-902. PubMed ID: 22061023
[TBL] [Abstract][Full Text] [Related]
13. Relationships between chemical composition and physically separated tissues of the pig carcass.
Smith WC; Pearson G
Meat Sci; 1985; 14(1):29-41. PubMed ID: 22055779
[TBL] [Abstract][Full Text] [Related]
14. Prediction of body composition of Iberian pigs by means bioelectrical impedance.
Daza A; Mateos A; Ovejero I; Bote CJ
Meat Sci; 2006 Jan; 72(1):43-6. PubMed ID: 22061372
[TBL] [Abstract][Full Text] [Related]
15. In vivo estimation of lamb carcass composition by real-time ultrasonography.
Teixeira A; Matos S; Rodrigues S; Delfa R; Cadavez V
Meat Sci; 2006 Oct; 74(2):289-95. PubMed ID: 22062838
[TBL] [Abstract][Full Text] [Related]
16. Effects of body weight, breed and sex on killing-out percentage and non-carcass component weights in lambs.
Wood JD; Macfie HJ; Brown AJ
Meat Sci; 1983; 9(2):89-99. PubMed ID: 22055755
[TBL] [Abstract][Full Text] [Related]
17. In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography.
Lambe NR; Conington J; McLean KA; Navajas EA; Fisher AV; Bünger L;
J Anim Breed Genet; 2006 Apr; 123(2):105-13. PubMed ID: 16533364
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of electronic technology to assess lamb carcass composition.
Berg EP; Neary MK; Forrest JC; Thomas DL; Kauffman RG
J Anim Sci; 1997 Sep; 75(9):2433-44. PubMed ID: 9303462
[TBL] [Abstract][Full Text] [Related]
19. Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs.
Santos VA; Silva SR; Mena EG; Azevedo JM
Meat Sci; 2007 Dec; 77(4):654-61. PubMed ID: 22061955
[TBL] [Abstract][Full Text] [Related]
20. Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.
Miguélez E; Zumalacárregui JM; Osorio MT; Beteta O; Mateo J
Meat Sci; 2006 May; 73(1):82-9. PubMed ID: 22062057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]