These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 22063499)

  • 1. Evaluation method for firmness and stickiness of porcine perirenal fat.
    Nishioka T; Irie M
    Meat Sci; 2005 Jun; 70(2):399-404. PubMed ID: 22063499
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Abdominal vs buttock adipose fat: relationships with children's serum lipid levels.
    Mamalakis G; Kafatos A; Manios Y; Kalogeropoulos N; Andrikopoulos N
    Eur J Clin Nutr; 2002 Nov; 56(11):1081-6. PubMed ID: 12428173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.
    Garaulet M; Hernandez-Morante JJ; Lujan J; Tebar FJ; Zamora S
    Int J Obes (Lond); 2006 Jun; 30(6):899-905. PubMed ID: 16446749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influences of anatomical location and muscle quality on porcine lipid composition.
    Jeremiah LE
    Meat Sci; 1982 Jul; 7(1):1-7. PubMed ID: 22055063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.
    Olsen EF; Rukke EO; Flåtten A; Isaksson T
    Meat Sci; 2007 Aug; 76(4):628-34. PubMed ID: 22061238
    [TBL] [Abstract][Full Text] [Related]  

  • 6. trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
    Briard-Bion V; Juaneda P; Richoux R; Guichard E; Lopez C
    J Agric Food Chem; 2008 Oct; 56(20):9374-82. PubMed ID: 18803392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A method for assessing force/work parameters for stickiness of unset resin-composites.
    Kaleem M; Satterthwaite JD; Watts DC
    Dent Mater; 2011 Aug; 27(8):805-10. PubMed ID: 21600644
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ; Chalupa W; Boston RC; Lean IJ
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
    Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
    J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of porcine fat with fiber-optic spectroscopy.
    Irie M
    J Anim Sci; 1999 Oct; 77(10):2680-4. PubMed ID: 10521027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of fat quality in pig carcasses by near-infrared spectroscopy.
    Gjerlaug-Enger E; Kongsro J; Aass L; Odegård J; Vangen O
    Animal; 2011 Sep; 5(11):1829-41. PubMed ID: 22440424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ; Bovenhuis H; van Arendonk JA
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
    Coppa M; Ferlay A; Monsallier F; Verdier-Metz I; Pradel P; Didienne R; Farruggia A; Montel MC; Martin B
    J Dairy Sci; 2011 Mar; 94(3):1132-45. PubMed ID: 21338779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.
    Lovejoy JC; Champagne CM; Smith SR; DeLany JP; Bray GA; Lefevre M; Denkins YM; Rood JC
    Metabolism; 2001 Jan; 50(1):86-92. PubMed ID: 11172480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High resistance to lipid peroxidation of bird heart mitochondria and microsomes: Effects of mass and maximum lifespan.
    Gutiérrez AM; Reboredo GR; Mosca SM; Catalá A
    Comp Biochem Physiol A Mol Integr Physiol; 2009 Nov; 154(3):409-16. PubMed ID: 19651227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Texture profile of tofu as affected by instron parameters and sample preparation, and correlations of instron hardness and springiness with sensory scores.
    Yuan S; Chang SK
    J Food Sci; 2007 Mar; 72(2):S136-45. PubMed ID: 17995855
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of deep-bedded finishing system on market pig performance, composition and pork quality.
    Patton BS; Huff-Lonergan E; Honeyman MS; Crouse JD; Kerr BJ; Lonergan SM
    Animal; 2008 Mar; 2(3):459-70. PubMed ID: 22445049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fat deposition, fatty acid composition and meat quality: A review.
    Wood JD; Enser M; Fisher AV; Nute GR; Sheard PR; Richardson RI; Hughes SI; Whittington FM
    Meat Sci; 2008 Apr; 78(4):343-58. PubMed ID: 22062452
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.
    König D; Väisänen SB; Bouchard C; Halle M; Lakka TA; Baumstark MW; Alen M; Berg A; Rauramaa R
    Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.