These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 22063570)

  • 1. Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts.
    Lee MS; Apple JK; Yancey JW; Sawyer JT; Johnson ZB
    Meat Sci; 2008 Nov; 80(3):592-8. PubMed ID: 22063570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of wet-aging on bloom development in the longissimus thoracis.
    Lee MS; Apple JK; Yancey JW; Sawyer JT; Johnson ZB
    Meat Sci; 2008 Nov; 80(3):703-7. PubMed ID: 22063586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.
    Apple JK; Machete JB; Stackhouse RJ; Johnson TM; Keys CA; Yancey JW
    Meat Sci; 2014 Jan; 96(1):56-64. PubMed ID: 23896137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
    King DA; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling.
    Yancey EJ; Dikeman ME; Hachmeister KA; Chambers E; Milliken GA
    J Anim Sci; 2005 Nov; 83(11):2618-23. PubMed ID: 16230660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups.
    Laster MA; Smith RD; Nicholson KL; Nicholson JD; Miller RK; Griffin DB; Harris KB; Savell JW
    Meat Sci; 2008 Nov; 80(3):795-804. PubMed ID: 22063599
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
    Garmyn AJ; Knobel SM; Spivey KS; Hightower LF; Brooks JC; Johnson BJ; Parr SL; Rathmann RJ; Starkey JD; Yates DA; Hodgen JM; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Nov; 89(11):3783-91. PubMed ID: 21680791
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks.
    VanOverbeke DL; Hilton GG; Green J; Hunt M; Brooks C; Killefer J; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3669-76. PubMed ID: 19684278
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relative contributions of animal and muscle effects to variation in beef lean color stability.
    King DA; Shackelford SD; Wheeler TL
    J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals.
    King DA; Shackelford SD; Wheeler TL; Pfeiffer KD; Mehaffey JM; Miller MF; Nickelson R; Koohmaraie M
    Meat Sci; 2009 Dec; 83(4):782-7. PubMed ID: 20416622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incidence and sensory evaluation of injection-site lesions in beef top sirloin butts.
    George MH; Cowman GL; Tatum JD; Smith GC
    J Anim Sci; 1996 Sep; 74(9):2095-103. PubMed ID: 8880411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production system influences color stability and lipid oxidation in gluteus medius muscle.
    de Alcântara Salim APA; da Silva Ferreira M; Monteiro MLG; de Lima LCS; Magalhães ITM; Conte-Júnior CA; Mano SB
    Anim Biosci; 2023 May; 36(5):785-796. PubMed ID: 36397698
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness.
    Shook JN; VanOverbeke DL; Kinman LA; Krehbiel CR; Holland BP; Streeter MN; Yates DA; Hilton GG
    J Anim Sci; 2009 Nov; 87(11):3677-85. PubMed ID: 19684279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of aging on the fundamental color chemistry of dark-cutting beef.
    English AR; Wills KM; Harsh BN; Mafi GG; VanOverbeke DL; Ramanathan R
    J Anim Sci; 2016 Sep; 94(9):4040-4048. PubMed ID: 27898916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.
    King DA; Shackelford SD; Kuehn LA; Kemp CM; Rodriguez AB; Thallman RM; Wheeler TL
    J Anim Sci; 2010 Mar; 88(3):1160-7. PubMed ID: 19966159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.