These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 22063602)

  • 1. Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan.
    Talpur FN; Bhanger MI; Sherazi ST
    Meat Sci; 2008 Nov; 80(3):819-22. PubMed ID: 22063602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid composition of water buffalo meat.
    Sharma N; Gandemer G; Goutefongea R; Kowale BN
    Meat Sci; 1986; 16(3):237-43. PubMed ID: 22054932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina.
    Garcia PT; Casal JJ; Fianuchi S; Magaldi JJ; Rodríguez FJ; Nancucheo JA
    Meat Sci; 2008 Jul; 79(3):541-8. PubMed ID: 22062915
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
    Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
    Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.
    Alfaia CP; Castro ML; Martins SI; Portugal AP; Alves SP; Fontes CM; Bessa RJ; Prates JA
    Meat Sci; 2007 Aug; 76(4):787-95. PubMed ID: 22061259
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G; Isabel B; Menoyo D; Daza A; Morales J; Piñeiro C; López-Bote CJ
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.
    Orellana C; Peña F; García A; Perea J; Martos J; Domenech V; Acero R
    Meat Sci; 2009 Jan; 81(1):57-64. PubMed ID: 22063962
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):768-73. PubMed ID: 22061256
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical and chemical characteristics of donkey meat from Martina Franca breed.
    Polidori P; Cavallucci C; Beghelli D; Vincenzetti S
    Meat Sci; 2009 Aug; 82(4):469-71. PubMed ID: 20416677
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages.
    Lengyel Z; Husvéth F; Polgár P; Szabó F; Magyar L
    Meat Sci; 2003 Sep; 65(1):593-8. PubMed ID: 22063253
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.
    Estévez M; Morcuende D; Cava López R
    Meat Sci; 2003 Aug; 64(4):499-506. PubMed ID: 22063133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
    Noci F; Monahan FJ; Moloney AP
    Animal; 2011 Jan; 5(1):134-47. PubMed ID: 22440712
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
    Vasta V; Priolo A; Scerra M; Hallett KG; Wood JD; Doran O
    Meat Sci; 2009 Jul; 82(3):357-64. PubMed ID: 20416712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality.
    Cameron ND; Enser MB
    Meat Sci; 1991; 29(4):295-307. PubMed ID: 22061434
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Fatty acid content of the lipid fraction of the meat from deer and roe deer].
    Petkov R
    Vet Med Nauki; 1986; 23(1):53-7. PubMed ID: 3727371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls.
    Indurain G; Beriain MJ; Goñi MV; Arana A; Purroy A
    Meat Sci; 2006 Jun; 73(2):326-34. PubMed ID: 22062305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.