These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
175 related articles for article (PubMed ID: 22063604)
1. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Kouba M; Benatmane F; Blochet JE; Mourot J Meat Sci; 2008 Nov; 80(3):829-34. PubMed ID: 22063604 [TBL] [Abstract][Full Text] [Related]
2. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. Corino C; Musella M; Mourot J J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078 [TBL] [Abstract][Full Text] [Related]
3. Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats. Guillevic M; Kouba M; Mourot J Meat Sci; 2009 Apr; 81(4):612-8. PubMed ID: 20416582 [TBL] [Abstract][Full Text] [Related]
4. Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits. Benatmane F; Kouba M; Youyou A; Mourot J Animal; 2011 Dec; 5(12):1993-2000. PubMed ID: 22440476 [TBL] [Abstract][Full Text] [Related]
5. Nutritional value of raw pork depending on the fat type contents in pigs feed. Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013 [TBL] [Abstract][Full Text] [Related]
6. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits. Peiretti PG; Masoero G; Meineri G Animal; 2011 Apr; 5(5):795-801. PubMed ID: 22440002 [TBL] [Abstract][Full Text] [Related]
7. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682 [TBL] [Abstract][Full Text] [Related]
8. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092 [TBL] [Abstract][Full Text] [Related]
9. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Kouba M; Mourot J Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790 [TBL] [Abstract][Full Text] [Related]
10. Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat. Volek Z; Marounek M Meat Sci; 2011 Jan; 87(1):40-5. PubMed ID: 20864262 [TBL] [Abstract][Full Text] [Related]
11. Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. Kouba M; Enser M; Whittington FM; Nute GR; Wood JD J Anim Sci; 2003 Aug; 81(8):1967-79. PubMed ID: 12926779 [TBL] [Abstract][Full Text] [Related]
12. Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs. Bee G; Jacot S; Guex G; Biolley C Animal; 2008 May; 2(5):800-11. PubMed ID: 22443606 [TBL] [Abstract][Full Text] [Related]
13. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496 [TBL] [Abstract][Full Text] [Related]
14. Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle. Marino R; Della Malva A; Caroprese M; de Palo P; Santillo A; Sevi A; Albenzio M Animal; 2019 Feb; 13(2):444-452. PubMed ID: 29983135 [TBL] [Abstract][Full Text] [Related]
15. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771 [TBL] [Abstract][Full Text] [Related]
16. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713 [TBL] [Abstract][Full Text] [Related]
17. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition. Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246 [TBL] [Abstract][Full Text] [Related]
18. The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds. Noci F; Monahan FJ; Moloney AP Animal; 2011 Jan; 5(1):134-47. PubMed ID: 22440712 [TBL] [Abstract][Full Text] [Related]
19. Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Liu HW; Gai F; Gasco L; Brugiapaglia A; Lussiana C; Guo KJ; Tong JM; Zoccarato I Meat Sci; 2009 Dec; 83(4):678-83. PubMed ID: 20416639 [TBL] [Abstract][Full Text] [Related]
20. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids. TrebuĊĦak T; Levart A; Salobir J; Pirman T Meat Sci; 2014 Mar; 96(3):1275-80. PubMed ID: 24334050 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]