159 related articles for article (PubMed ID: 22063606)
1. Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics.
Mushi DE; Eik LO; Thomassen MS; Sørheim O; Dnøy T
Meat Sci; 2008 Nov; 80(3):842-50. PubMed ID: 22063606
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
Mushi DE; Thomassen MS; Kifaro GC; Eik LO
Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
[TBL] [Abstract][Full Text] [Related]
3. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
Velasco S; Cañeque V; Lauzurica S; Pérez C; Huidobro F
Meat Sci; 2004 Feb; 66(2):457-65. PubMed ID: 22064149
[TBL] [Abstract][Full Text] [Related]
4. The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.
Cañeque V; Díaz MT; Alvarez I; Lauzurica S; Pérez C; De la Fuente J
Meat Sci; 2005 Jun; 70(2):373-9. PubMed ID: 22063495
[TBL] [Abstract][Full Text] [Related]
5. Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures.
Lind V; Berg J; Eik LO; Mølmann J; Haugland E; Jørgensen M; Hersleth M
Meat Sci; 2009 Dec; 83(4):706-12. PubMed ID: 20416633
[TBL] [Abstract][Full Text] [Related]
6. Carcass composition and meat quality of equally mature kids and lambs.
Santos VA; Silva SR; Azevedo JM
J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay.
Díaz MT; Alvarez I; De la Fuente J; Sañudo C; Campo MM; Oliver MA; Font I Furnols M; Montossi F; San Julián R; Nute GR; Cañeque V
Meat Sci; 2005 Oct; 71(2):256-63. PubMed ID: 22064224
[TBL] [Abstract][Full Text] [Related]
8. Effect of production system on carcass measurements and meat quality of Kivircik lambs.
Ekiz B; Yilmaz A; Ozcan M; Kocak O
Meat Sci; 2012 Feb; 90(2):465-71. PubMed ID: 21978412
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
10. Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats.
Duan T; Wu Z; Zhang H; Liu Y; Li Y; Zhang W
J Anim Sci Biotechnol; 2019; 10():70. PubMed ID: 31497294
[TBL] [Abstract][Full Text] [Related]
11. Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat.
Ding W; Kou L; Cao B; Wei Y
Meat Sci; 2010 Mar; 84(3):323-8. PubMed ID: 20374792
[TBL] [Abstract][Full Text] [Related]
12. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
[TBL] [Abstract][Full Text] [Related]
13. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
[TBL] [Abstract][Full Text] [Related]
14. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
Díaz MT; Velasco S; Pérez C; Lauzurica S; Huidobro F; Cañeque V
Meat Sci; 2003 Nov; 65(3):1085-93. PubMed ID: 22063691
[TBL] [Abstract][Full Text] [Related]
15. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
Demirel G; Ozpinar H; Nazli B; Keser O
Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
[TBL] [Abstract][Full Text] [Related]
16. Breed, slaughter weight and ageing time effects on sensory characteristics of lamb.
Martínez-Cerezo S; Sañudo C; Medel I; Olleta JL
Meat Sci; 2005 Mar; 69(3):571-8. PubMed ID: 22062998
[TBL] [Abstract][Full Text] [Related]
17. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
Díaz MT; Velasco S; Pérez C; Lauzurica S; Huidobro F; Cañeque V
Meat Sci; 2003 Dec; 65(4):1247-55. PubMed ID: 22063767
[TBL] [Abstract][Full Text] [Related]
18. Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation.
Turner KE; Belesky DP; Cassida KA; Zerby HN
Meat Sci; 2014 Oct; 98(2):211-9. PubMed ID: 24971809
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities.
Liméa L; Alexandre G; Berthelot V
J Anim Sci; 2012 Feb; 90(2):605-15. PubMed ID: 22274862
[TBL] [Abstract][Full Text] [Related]
20. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.
Estévez M; Morcuende D; Cava López R
Meat Sci; 2003 Aug; 64(4):499-506. PubMed ID: 22063133
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
