These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 22063606)

  • 41. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.
    Orellana C; Peña F; García A; Perea J; Martos J; Domenech V; Acero R
    Meat Sci; 2009 Jan; 81(1):57-64. PubMed ID: 22063962
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs.
    Aguayo-Ulloa LA; Pascual-Alonso M; Campo MM; Olleta JL; Villarroel M; Pizarro DM; Miranda-de la Lama GC; María GA
    Meat Sci; 2014 Aug; 97(4):490-6. PubMed ID: 24769149
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems.
    Resconi VC; Campo MM; Furnols MF; Montossi F; Sañudo C
    Meat Sci; 2009 Sep; 83(1):31-7. PubMed ID: 20416726
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge.
    Arsenos G; Fortomaris P; Papadopoulos E; Kufidis D; Stamataris C; Zygoyiannis D
    Meat Sci; 2007 Aug; 76(4):779-86. PubMed ID: 22061258
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Growth performance, carcass quality, and noncarcass components of indigenous Caribbean goats under varying nutritional densities.
    Liméa L; Boval M; Mandonnet N; Garcia G; Archimède H; Alexandre G
    J Anim Sci; 2009 Nov; 87(11):3770-81. PubMed ID: 19617509
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny.
    Radunz AE; Fluharty FL; Susin I; Felix TL; Zerby HN; Loerch SC
    J Anim Sci; 2011 Feb; 89(2):478-88. PubMed ID: 21262978
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
    Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
    Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW; Carson AF; Dawson LE; Kilpatrick DJ
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
    [TBL] [Abstract][Full Text] [Related]  

  • 49. An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds.
    Kadim IT; Mahgoub O; Al-Ajmi DS; Al-Maqbaly RS; Al-Saqri NM; Ritchie A
    Meat Sci; 2004 Jan; 66(1):203-10. PubMed ID: 22063949
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep.
    Güngör ÖF; Özbeyaz C; Ünal N; Akçapınar H
    Trop Anim Health Prod; 2023 Mar; 55(2):116. PubMed ID: 36928174
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems.
    Ozcan M; Yalcintan H; Tölü C; Ekiz B; Yilmaz A; Savaş T
    Meat Sci; 2014 Jan; 96(1):496-502. PubMed ID: 24001872
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.
    Ramírez R; Cava R
    Meat Sci; 2007 Mar; 75(3):388-96. PubMed ID: 22063794
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.
    Lind V; Berg J; Eilertsen SM; Hersleth M; Eik LO
    Meat Sci; 2011 Jun; 88(2):305-10. PubMed ID: 21295920
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparative Transcriptome Profile Analysis of
    Shen J; Hao Z; Wang J; Hu J; Liu X; Li S; Ke N; Song Y; Lu Y; Hu L; Qiao L; Wu X; Luo Y
    Front Genet; 2020; 11():619399. PubMed ID: 33519920
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat.
    Naveena BM; Sen AR; Muthukumar M; Girish PS; Praveen Kumar Y; Kiran M
    Br Poult Sci; 2013 Jun; 54(3):329-36. PubMed ID: 23731092
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
    Johnson PL; Purchas RW; McEwan JC; Blair HT
    Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of the pre-slaughter logistic chain on meat quality of lambs.
    Miranda-de la Lama GC; Villarroel M; Olleta JL; Alierta S; Sañudo C; Maria GA
    Meat Sci; 2009 Dec; 83(4):604-9. PubMed ID: 20416651
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.
    Okeudo NJ; Moss BW
    Meat Sci; 2007 Jun; 76(2):195-200. PubMed ID: 22064286
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine.
    Aghwan ZA; Alimon AR; Goh YM; Nakyinsige K; Sazili AQ
    Asian-Australas J Anim Sci; 2014 Apr; 27(4):543-50. PubMed ID: 25049986
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of body weight and sex on carcass tissue distribution in goats.
    Mahgoub O; Kadim IT; Al-Saqry NM; Al-Busaidi RM
    Meat Sci; 2004 Aug; 67(4):577-85. PubMed ID: 22061807
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.