79 related articles for article (PubMed ID: 22063689)
1. The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis.
Gil M; Oliver MÀ; Gispert M; Diestre A; Sosnicki AA; Lacoste A; Carrión D
Meat Sci; 2003 Nov; 65(3):1063-70. PubMed ID: 22063689
[TBL] [Abstract][Full Text] [Related]
2. Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
Gil M; Delday MI; Gispert M; I Furnols MF; Maltin CM; Plastow GS; Klont R; Sosnicki AA; Carrión D
Meat Sci; 2008 Nov; 80(3):927-33. PubMed ID: 22063619
[TBL] [Abstract][Full Text] [Related]
3. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
[TBL] [Abstract][Full Text] [Related]
4. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
[TBL] [Abstract][Full Text] [Related]
5. Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.
Oliván M; Martínez A; Osoro K; Sañudo C; Panea B; Olleta JL; Campo MM; Oliver MÀ; Serra X; Gil M; Piedrafita J
Meat Sci; 2004 Dec; 68(4):567-75. PubMed ID: 22062533
[TBL] [Abstract][Full Text] [Related]
6. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
[TBL] [Abstract][Full Text] [Related]
7. Comparisons of different myosin heavy chain types, AMPK, and PGC-1α gene expression in the longissimus dorsi muscles in Bama Xiang and Landrace pigs.
Huang YN; Ao QW; Jiang QY; Guo YF; Lan GQ; Jiang HS
Genet Mol Res; 2016 Jul; 15(2):. PubMed ID: 27421023
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.
Serra X; Gil M; Gispert M; Guerrero L; Oliver MA; Sañudo C; Campo MM; Panea B; Olleta JL; Quintanilla R; Piedrafita J
Meat Sci; 2004 Feb; 66(2):425-36. PubMed ID: 22064146
[TBL] [Abstract][Full Text] [Related]
9. The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.
Van den Maagdenberg K; Stinckens A; Claeys E; Seynaeve M; Clinquart A; Georges M; Buys N; De Smet S
Animal; 2007 Sep; 1(8):1089-98. PubMed ID: 22444853
[TBL] [Abstract][Full Text] [Related]
10. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
Werner C; Natter R; Wicke M
J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
[TBL] [Abstract][Full Text] [Related]
11. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
Essén-Gustavsson B; Karlsson A; Lundström K; Enfält AC
Meat Sci; 1994; 38(2):269-77. PubMed ID: 22059664
[TBL] [Abstract][Full Text] [Related]
12. The effects of breed and halothane sensitivity on pig meat quality.
Oliver MA; Gispert M; Diestre A
Meat Sci; 1993; 35(1):105-18. PubMed ID: 22060840
[TBL] [Abstract][Full Text] [Related]
13. Influence of genetic line on lipid metabolism traits of rabbit muscle.
Zomeño C; Blasco A; Hernández P
J Anim Sci; 2010 Oct; 88(10):3419-27. PubMed ID: 20562360
[TBL] [Abstract][Full Text] [Related]
14. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.
Park SK; Gunawan AM; Scheffler TL; Grant AL; Gerrard DE
J Anim Sci; 2009 Feb; 87(2):522-31. PubMed ID: 18820156
[TBL] [Abstract][Full Text] [Related]
15. Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs.
Chang KC; da Costa N; Blackley R; Southwood O; Evans G; Plastow G; Wood JD; Richardson RI
Meat Sci; 2003 May; 64(1):93-103. PubMed ID: 22062667
[TBL] [Abstract][Full Text] [Related]
16. Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.
Ramírez R; Cava R
Meat Sci; 2007 Mar; 75(3):388-96. PubMed ID: 22063794
[TBL] [Abstract][Full Text] [Related]
17. A second look at the influence of birth weight on carcass and meat quality in pigs.
Rehfeldt C; Tuchscherer A; Hartung M; Kuhn G
Meat Sci; 2008 Mar; 78(3):170-5. PubMed ID: 22062267
[TBL] [Abstract][Full Text] [Related]
18. Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss.
Otto G; Roehe R; Looft H; Thoelking L; Knap PW; Rothschild MF; Plastow GS; Kalm E
Meat Sci; 2007 Feb; 75(2):185-95. PubMed ID: 22063649
[TBL] [Abstract][Full Text] [Related]
19. Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality.
Serrano E; Pradel P; Jailler R; Dubroeucq H; Bauchart D; Hocquette JF; Listrat A; Agabriel J; Micol D
Animal; 2007 Aug; 1(7):1068-79. PubMed ID: 22444810
[TBL] [Abstract][Full Text] [Related]
20. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Lebret B
Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
