86 related articles for article (PubMed ID: 22063824)
1. The World Cancer Research Fund report 2007: A challenge for the meat processing industry.
Demeyer D; Honikel K; De Smet S
Meat Sci; 2008 Dec; 80(4):953-9. PubMed ID: 22063824
[TBL] [Abstract][Full Text] [Related]
2. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.
Sinha R; Cross A; Curtin J; Zimmerman T; McNutt S; Risch A; Holden J
Mol Nutr Food Res; 2005 Jul; 49(7):648-55. PubMed ID: 15986387
[TBL] [Abstract][Full Text] [Related]
3. The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
[TBL] [Abstract][Full Text] [Related]
4. Milk and meat in our diet: good or bad for health?
Givens DI
Animal; 2010 Dec; 4(12):1941-52. PubMed ID: 22445367
[TBL] [Abstract][Full Text] [Related]
5. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
[TBL] [Abstract][Full Text] [Related]
6. Childhood cancer in relation to cured meat intake: review of the epidemiological evidence.
Blot WJ; Henderson BE; Boice JD
Nutr Cancer; 1999; 34(1):111-8. PubMed ID: 10453449
[TBL] [Abstract][Full Text] [Related]
7. Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat.
Wilde P; Pomeranz JL; Lizewski LJ; Ruan M; Mozaffarian D; Zhang FF
Milbank Q; 2019 Jun; 97(2):420-448. PubMed ID: 31016816
[TBL] [Abstract][Full Text] [Related]
8. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
Bastide NM; Pierre FH; Corpet DE
Cancer Prev Res (Phila); 2011 Feb; 4(2):177-84. PubMed ID: 21209396
[TBL] [Abstract][Full Text] [Related]
9. Meat consumption and cancer of the large bowel.
Truswell AS
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S19-24. PubMed ID: 11965518
[TBL] [Abstract][Full Text] [Related]
10. A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer.
Crowe W; Elliott CT; Green BD
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694233
[TBL] [Abstract][Full Text] [Related]
11. Preventing cancer: the role of food, nutrition and physical activity.
Thompson R
J Fam Health Care; 2010; 20(3):100-2. PubMed ID: 20695357
[TBL] [Abstract][Full Text] [Related]
12. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
Cross AJ; Pollock JR; Bingham SA
Cancer Res; 2003 May; 63(10):2358-60. PubMed ID: 12750250
[TBL] [Abstract][Full Text] [Related]
13. Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds.
Mejborn H; Hansen M; Biltoft-Jensen A; Christensen T; Ygil KH; Olesen PT
Meat Sci; 2019 Jan; 147():91-99. PubMed ID: 30219364
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
15. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
[TBL] [Abstract][Full Text] [Related]
16. The role of red meat in a balanced diet.
Ruxton C
Nurs Stand; 2011 Oct 19-25; 26(7):41-8; quiz 49. PubMed ID: 23256256
[TBL] [Abstract][Full Text] [Related]
17. Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
Grundy A; Poirier AE; Khandwala F; McFadden A; Friedenreich CM; Brenner DR
CMAJ Open; 2016; 4(4):E768-E775. PubMed ID: 28018893
[TBL] [Abstract][Full Text] [Related]
18. Consumption of nitrate, nitrite, and nitrosodimethylamine and the risk of upper aerodigestive tract cancer.
Rogers MA; Vaughan TL; Davis S; Thomas DB
Cancer Epidemiol Biomarkers Prev; 1995; 4(1):29-36. PubMed ID: 7894321
[TBL] [Abstract][Full Text] [Related]
19. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ
Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333
[TBL] [Abstract][Full Text] [Related]
20. A review and meta-analysis of red and processed meat consumption and breast cancer.
Alexander DD; Morimoto LM; Mink PJ; Cushing CA
Nutr Res Rev; 2010 Dec; 23(2):349-65. PubMed ID: 21110906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
