These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

62 related articles for article (PubMed ID: 22063826)

  • 1. Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.
    Kwasiborski A; Sayd T; Chambon C; Santé-Lhoutellier V; Rocha D; Terlouw C
    Meat Sci; 2008 Dec; 80(4):968-81. PubMed ID: 22063826
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality.
    Kwasiborski A; Sayd T; Chambon C; Santé-Lhoutellier V; Rocha D; Terlouw C
    Meat Sci; 2008 Dec; 80(4):982-96. PubMed ID: 22063827
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gene expression in Large White or Duroc-sired female and castrated male pigs and relationships with pork quality.
    Kwasiborski A; Rocha D; Terlouw C
    Anim Genet; 2009 Dec; 40(6):852-62. PubMed ID: 19515087
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics.
    Pugliese C; Bozzi R; Campodoni G; Acciaioli A; Franci O; Gandini G
    Meat Sci; 2005 Mar; 69(3):459-64. PubMed ID: 22062984
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits.
    Pugliese C; Calagna G; Chiofalo V; Moretti VM; Margiotta S; Franci O; Gandini G
    Meat Sci; 2004 Dec; 68(4):523-8. PubMed ID: 22062528
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs.
    Terlouw EM; Rybarczyk P
    Meat Sci; 2008 Aug; 79(4):795-805. PubMed ID: 22063044
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group.
    Sieczkowska H; Zybert A; Krzecio E; Antosik K; Koćwin-Podsiadła M; Pierzchała M; Urbański P
    Meat Sci; 2010 Jan; 84(1):137-42. PubMed ID: 20374765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
    Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
    Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system.
    Högberg A; Pickova J; Stern S; Lundström K; Bylund AC
    Meat Sci; 2004 Dec; 68(4):659-65. PubMed ID: 22062543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of uniformity in pig carcass and meat quality traits.
    Alfonso L; Zudaire G; Sarries MV; Viguera J; Flamarique F
    Animal; 2010 Oct; 4(10):1739-45. PubMed ID: 22445128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs.
    Monin G; Mejenes-Quijano A; Talmant A; Sellier P
    Meat Sci; 1987; 20(2):149-58. PubMed ID: 22056171
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
    Laville E; Sayd T; Terlouw C; Blinet S; Pinguet J; Fillaut M; Glénisson J; Chérel P
    J Agric Food Chem; 2009 Jun; 57(11):4913-23. PubMed ID: 19449875
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin.
    Channon HA; Kerr MG; Walker PJ
    Meat Sci; 2004 Apr; 66(4):881-8. PubMed ID: 22061021
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physiological traits and meat quality of pigs as affected by genotype and housing system.
    Lebret B; Prunier A; Bonhomme N; Foury A; Mormède P; Dourmad JY
    Meat Sci; 2011 May; 88(1):14-22. PubMed ID: 21185130
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Jun; 2(6):902-11. PubMed ID: 22443670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
    Gil M; Delday MI; Gispert M; I Furnols MF; Maltin CM; Plastow GS; Klont R; Sosnicki AA; Carrión D
    Meat Sci; 2008 Nov; 80(3):927-33. PubMed ID: 22063619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Sci; 2007 Mar; 85(3):583-91. PubMed ID: 17060410
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.