136 related articles for article (PubMed ID: 22063843)
1. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.
Bessa RJ; Lourenço M; Portugal PV; Santos-Silva J
Meat Sci; 2008 Dec; 80(4):1100-5. PubMed ID: 22063843
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
[TBL] [Abstract][Full Text] [Related]
3. Effect of feeding rumen-protected conjugated linoleic acid on carcass characteristics and fatty acid composition of sheep tissues.
Wynn RJ; Daniel ZC; Flux CL; Craigon J; Salter AM; Buttery PJ
J Anim Sci; 2006 Dec; 84(12):3440-50. PubMed ID: 17093239
[TBL] [Abstract][Full Text] [Related]
4. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
[TBL] [Abstract][Full Text] [Related]
5. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
Gillis MH; Duckett SK; Sackmann JR
J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
[TBL] [Abstract][Full Text] [Related]
6. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
Sun D; Zhu X; Qiao S; Fan S; Li D
Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
[TBL] [Abstract][Full Text] [Related]
7. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
Vasta V; Pennisi P; Lanza M; Barbagallo D; Bella M; Priolo A
Meat Sci; 2007 Aug; 76(4):739-45. PubMed ID: 22061252
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.
Mir PS; Dugan ME; He ML; Entz T; Yip B
J Anim Sci; 2008 Nov; 86(11):3125-36. PubMed ID: 18567724
[TBL] [Abstract][Full Text] [Related]
10. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.
Arnett AM; Dikeman ME; Spaeth CW; Johnson BJ; Hildabrand B
J Anim Sci; 2007 Nov; 85(11):3062-71. PubMed ID: 17785601
[TBL] [Abstract][Full Text] [Related]
11. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
Dannenberger D; Nuernberg G; Scollan N; Schabbel W; Steinhart H; Ender K; Nuernberg K
J Agric Food Chem; 2004 Oct; 52(21):6607-15. PubMed ID: 15479030
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat.
Jerónimo E; Alves SP; Prates JA; Santos-Silva J; Bessa RJ
Meat Sci; 2009 Nov; 83(3):499-505. PubMed ID: 20416670
[TBL] [Abstract][Full Text] [Related]
13. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.
Loor JJ; Ferlay A; Ollier A; Doreau M; Chilliard Y
J Dairy Sci; 2005 Feb; 88(2):726-40. PubMed ID: 15653539
[TBL] [Abstract][Full Text] [Related]
14. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
[TBL] [Abstract][Full Text] [Related]
15. Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.
Scerra M; Luciano G; Caparra P; Foti F; Cilione C; Giorgi A; Scerra V
Meat Sci; 2011 Oct; 89(2):238-42. PubMed ID: 21570777
[TBL] [Abstract][Full Text] [Related]
16. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
Pavan E; Duckett SK
J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
[TBL] [Abstract][Full Text] [Related]
17. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
Demirel G; Ozpinar H; Nazli B; Keser O
Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
[TBL] [Abstract][Full Text] [Related]
18. Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics.
Whitney TR; Lupton CJ
J Anim Sci; 2010 Sep; 88(9):3030-40. PubMed ID: 20495127
[TBL] [Abstract][Full Text] [Related]
19. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
20. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]