BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 22063867)

  • 21. A comparative study of boar taint in cooked and dry-cured meat.
    Bañón S; Costa E; Gil MD; Garrido MD
    Meat Sci; 2003 Mar; 63(3):381-8. PubMed ID: 22062392
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reduction of androstenone perception in pan-fried boar meat by different masking strategies.
    Egea M; Linares MB; Gil M; López MB; Garrido MD
    J Sci Food Agric; 2018 Apr; 98(6):2251-2257. PubMed ID: 28981163
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?
    Bahelka I; Bučko O; Fľak P
    Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33801044
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
    Byrne DV; Thamsborg SM; Hansen LL
    Meat Sci; 2008 Jun; 79(2):252-69. PubMed ID: 22062753
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.
    Aluwé M; Millet S; Bekaert KM; Tuyttens FA; Vanhaecke L; De Smet S; De Brabander DL
    Animal; 2011 Jun; 5(8):1283-9. PubMed ID: 22440181
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D; Wäckers F; Haugen JE
    J Food Sci; 2012 Oct; 77(10):S356-61. PubMed ID: 22924645
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M; Chevillon P
    Meat Sci; 2012 Feb; 90(2):330-7. PubMed ID: 21862238
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
    Jacob CC; Dervilly-Pinel G; Deceuninck Y; Gicquiau A; Chevillon P; Bonneau M; Le Bizec B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):218-227. PubMed ID: 27885948
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK; ten Napel J; Bloemhof S; Heres L; Knol EF; Mulder HA
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
    Panella-Riera N; Blanch M; Kallas Z; Chevillon P; Garavaldi A; Gil M; Gil JM; Font-I-Furnols M; Oliver MA
    Meat Sci; 2016 Apr; 114():137-145. PubMed ID: 26773971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Boar taint in pigs selected for components of efficient lean growth rate.
    Cameron ND; Penman JC; Fisken AC; Nute GR; Perry AM; Whittington FW
    Meat Sci; 2000 Feb; 54(2):147-53. PubMed ID: 22060610
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of various boar taint detection methods.
    Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
    Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A performance test for boar taint compounds in live boars.
    Baes C; Mattei S; Luther H; Ampuero S; Sidler X; Bee G; Spring P; Hofer A
    Animal; 2013 May; 7(5):714-20. PubMed ID: 23211445
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
    Prusa K; Nederveld H; Runnels PL; Li R; King VL; Crane JP
    Meat Sci; 2011 May; 88(1):96-101. PubMed ID: 21237579
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity.
    Lunde K; Skuterud E; Hersleth M; Egelandsdal B
    Meat Sci; 2010 Nov; 86(3):706-11. PubMed ID: 20615617
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins.
    Bahelka I; Stupka R; Čítek J; Šprysl M; Bučko O; Fľak P
    Animals (Basel); 2023 Mar; 13(5):. PubMed ID: 36899752
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.