These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 22063911)

  • 21. Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigs.
    Hoffman LC; Fisher P
    J S Afr Vet Assoc; 2010 Dec; 81(4):224-7. PubMed ID: 21526737
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs.
    Sterten H; Oksbjerg N; Frøystein T; Ekker AS; Kjos NP
    Meat Sci; 2010 Jan; 84(1):93-100. PubMed ID: 20374759
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of outdoor and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Jun; 2(6):902-11. PubMed ID: 22443670
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of free range and conventionally raised pigs.
    Barton Gade P
    Animal; 2008 Aug; 2(8):1238-46. PubMed ID: 22443737
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes.
    Rocha LM; Bridi AM; Foury A; Mormède P; Weschenfelder AV; Devillers N; Bertoloni W; Faucitano L
    J Anim Sci; 2013 Aug; 91(8):3965-77. PubMed ID: 23658339
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of Housing, Short Distance Transport and Lairage on Meat Quality of Finisher Pigs.
    Driessen B; Beirendonck SV; Buyse J
    Animals (Basel); 2020 May; 10(5):. PubMed ID: 32370126
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J; Dahl J; Nielsen B; Krog HH
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):363-5. PubMed ID: 11570179
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico.
    Mota-Rojas D; Becerril M; Lemus C; Sánchez P; González M; Olmos SA; Ramírez R; Alonso-Spilsbury M
    Meat Sci; 2006 Jul; 73(3):404-12. PubMed ID: 22062477
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.
    Warriss PD; Brown SN; Knowles TG; Edwards JE; Kettlewell PJ; Guise HJ
    Meat Sci; 1998 Dec; 50(4):447-56. PubMed ID: 22061347
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.
    Channon HA; Payne AM; Warner RD
    Meat Sci; 2000 Nov; 56(3):291-9. PubMed ID: 22062081
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.
    D'Souza DN; Dunshea FR; Warner RD; Leury BJ
    Meat Sci; 1998 Dec; 50(4):429-37. PubMed ID: 22061345
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in Beijing.
    Zhen S; Liu Y; Li X; Ge K; Chen H; Li C; Ren F
    Meat Sci; 2013 Feb; 93(2):287-91. PubMed ID: 23010207
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs.
    Díaz MT; Vieira C; Pérez C; Lauzurica S; de Chávarri EG; Sánchez M; De la Fuente J
    Meat Sci; 2014 Feb; 96(2 Pt A):653-60. PubMed ID: 24200553
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.
    Klont RE; Hulsegge B; Hoving-Bolink AH; Gerritzen MA; Kurt E; Winkelman-Goedhart HA; de Jong IC; Kranen RW
    J Anim Sci; 2001 Nov; 79(11):2835-43. PubMed ID: 11768112
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
    De Busser EV; Maes D; Houf K; Dewulf J; Imberechts H; Bertrand S; De Zutter L
    Int J Food Microbiol; 2011 Jan; 145(1):279-86. PubMed ID: 21276632
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesions.
    van Staaveren N; Teixeira DL; Hanlon A; Boyle LA
    PLoS One; 2015; 10(4):e0122841. PubMed ID: 25830336
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs.
    Ekiz B; Ekiz EE; Kocak O; Yalcintan H; Yilmaz A
    Meat Sci; 2012 Apr; 90(4):967-76. PubMed ID: 22197098
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
    Hambrecht E; Eissen JJ; Newman DJ; Smits CH; den Hartog LA; Verstegen MW
    J Anim Sci; 2005 Feb; 83(2):440-8. PubMed ID: 15644517
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of lairage time on some welfare and meat quality parameters in pigs.
    Pérez MP; Palacio J; Santolaria MP; del Aceña MC; Chacón G; Verde MT; Calvo JH; Zaragoza MP; Gascón M; García-Belenguer S
    Vet Res; 2002; 33(3):239-50. PubMed ID: 12056475
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.