These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 22063933)

  • 21. Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss.
    Boleman SJ; Boleman SL; Bidner TD; McMillin KW; Monlezun CJ
    Meat Sci; 1995; 39(1):35-41. PubMed ID: 22059761
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL; Tatum JD; Engle TE; Chapman PL; Enns RM; Belk KE; Smith GC
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of mechanical treatments and moisture enhancement on the processing characteristics and tenderness of beef semimembranosus roasts.
    Pietrasik Z; Shand PJ
    Meat Sci; 2005 Nov; 71(3):498-505. PubMed ID: 22060925
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beef.
    Pietrasik Z; Shand PJ
    Meat Sci; 2004 Apr; 66(4):871-9. PubMed ID: 22061020
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Factors regulating lamb longissimus tenderness are affected by age at slaughter.
    Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
    Meat Sci; 2004 Dec; 68(4):635-40. PubMed ID: 22062540
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: effect of concentration and ionic strength.
    Koohmaraie M; Crouse JD; Mersmann HJ
    J Anim Sci; 1989 Apr; 67(4):934-42. PubMed ID: 2654112
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.
    Carnagey KM; Huff-Lonergan EJ; Trenkle A; Wertz-Lutz AE; Horst RL; Beitz DC
    J Anim Sci; 2008 Jul; 86(7):1649-57. PubMed ID: 18344288
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Investigation of the relationships between different enzymes and postmortem duck muscle tenderization.
    He J; Deng F; Pan D; Zeng X
    Poult Sci; 2019 Nov; 98(11):6125-6130. PubMed ID: 31198938
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Micro-calpain is essential for postmortem proteolysis of muscle proteins.
    Geesink GH; Kuchay S; Chishti AH; Koohmaraie M
    J Anim Sci; 2006 Oct; 84(10):2834-40. PubMed ID: 16971586
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls.
    Uytterhaegen L; Claeys E; Demeyer D; Lippens M; Fiems LO; Boucqué CY; Van de Voorde G; Bastiaens A
    Meat Sci; 1994; 38(2):255-67. PubMed ID: 22059663
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks.
    Price BD; Garmyn AJ; Derington HM; Galyean ML; Jackson SP; Smith SB; Miller MF
    J Anim Sci; 2011 Mar; 89(3):809-16. PubMed ID: 21097687
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.
    Kemp CM; King DA; Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2943-51. PubMed ID: 19420232
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Zinc chloride stimulates DNA synthesis of mouse embryonic stem cells: involvement of PI3K/Akt, MAPKs, and mTOR.
    Ryu JM; Lee MY; Yun SP; Han HJ
    J Cell Physiol; 2009 Mar; 218(3):558-67. PubMed ID: 18988195
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M.
    Moon SS
    Korean J Food Sci Anim Resour; 2018 Feb; 38(1):143-151. PubMed ID: 29725232
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner-Bratzler shear and sensory characteristics of pre-cooked inside round roasts.
    McGee MR; Henry KL; Brooks JC; Ray FK; Morgan JB
    Meat Sci; 2003 Jul; 64(3):273-7. PubMed ID: 22063013
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.