These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

48 related articles for article (PubMed ID: 22064061)

  • 1. The science of recalls.
    Kramer MN; Coto D; Weidner JD
    Meat Sci; 2005 Sep; 71(1):158-63. PubMed ID: 22064061
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN; Geornaras I
    Meat Sci; 2010 Sep; 86(1):2-14. PubMed ID: 20510532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
    J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
    Silagyi K; Kim SH; Lo YM; Wei CI
    Food Microbiol; 2009 Aug; 26(5):514-9. PubMed ID: 19465248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009.
    Neil KP; Biggerstaff G; MacDonald JK; Trees E; Medus C; Musser KA; Stroika SG; Zink D; Sotir MJ
    Clin Infect Dis; 2012 Feb; 54(4):511-8. PubMed ID: 22157169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing.
    Sheen S; Hwang CA
    Food Microbiol; 2010 Feb; 27(1):37-43. PubMed ID: 19913690
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
    Anderson GL; Kenney SJ; Millner PD; Beuchat LR; Williams PL
    Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise.
    Arias ML; Monge-Rojas R; Antillón F; Chaves C
    Rev Biol Trop; 2001; 49(3-4):1207-12. PubMed ID: 12189803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA; Cleveland J; Matthews KR; Chikindas ML
    Lett Appl Microbiol; 2007 Mar; 44(3):255-61. PubMed ID: 17309501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.
    Seys SA; Sampedro F; Hedberg CW
    J Food Prot; 2017 Aug; 80(8):1288-1292. PubMed ID: 28699785
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B; He Y; Tu SI; Shi X
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J; Warriner K; Griffiths M
    Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF; Hettiarachchy N; Johnson MG; Davis B
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Challenges to meat safety in the 21st century.
    Sofos JN
    Meat Sci; 2008 Jan; 78(1-2):3-13. PubMed ID: 22062090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
    Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.