These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 22064153)

  • 1. A method for early determination of meat ultimate pH.
    Young OA; West J; Hart AL; van Otterdijk FF
    Meat Sci; 2004 Feb; 66(2):493-8. PubMed ID: 22064153
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Industrial application to cattle of a method for the early determination of meat ultimate pH.
    Young OA; Thomson RD; Merhtens VG; Loeffen MP
    Meat Sci; 2004 May; 67(1):107-12. PubMed ID: 22061123
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postmortem breakdown of ATP and glycogen in ground muscle: A review.
    Hamm R
    Meat Sci; 1977 Jan; 1(1):15-39. PubMed ID: 22054426
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?
    Eadmusik S; Molette C; Fernandez X; Rémignon H
    Br Poult Sci; 2011 Apr; 52(2):177-88. PubMed ID: 21491241
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The utility of blood glucose meters in biotechnological applications.
    FitzGerald J; Vermerris W
    Biotechnol Appl Biochem; 2005 Jun; 41(Pt 3):233-9. PubMed ID: 15367104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress.
    Debut M; Berri C; Arnould C; Guemené D; Santé-Lhoutellier V; Sellier N; Baéza E; Jehl N; Jégo Y; Beaumont C; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):527-35. PubMed ID: 16359104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs.
    Warriss PD; Bevis EA; Ekins PJ
    Br Vet J; 1989; 145(4):378-83. PubMed ID: 2775986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The microbiology of DFD fresh meats: A review.
    Newton KG; Gill CO
    Meat Sci; 1981 May; 5(3):223-32. PubMed ID: 22056031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs.
    Sterten H; Oksbjerg N; Frøystein T; Ekker AS; Kjos NP
    Meat Sci; 2010 Jan; 84(1):93-100. PubMed ID: 20374759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc x Chinese Erhualian resource population.
    Duan YY; Ma JW; Yuan F; Huang LB; Yang KX; Xie JP; Wu GZ; Huang LS
    J Anim Sci; 2009 Jan; 87(1):9-16. PubMed ID: 18791141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs.
    Monin G; Mejenes-Quijano A; Talmant A; Sellier P
    Meat Sci; 1987; 20(2):149-58. PubMed ID: 22056171
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Blood biochemical parameters and meat pH of feedlot cattle slaughtered on arrival or after overnight rest at an abattoir.
    Grosskopf JF; Meltzer DG; van den Heever LW; Collett FA; van Rensburg JJ; Mülders MS; Lombard MS
    J S Afr Vet Assoc; 1988 Sep; 59(3):149-52. PubMed ID: 3199411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.
    Werner C; Natter R; Wicke M
    J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples.
    Dreiling CE; Brown DE; Casale L; Kelly L
    Meat Sci; 1987; 20(3):167-77. PubMed ID: 22054495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.
    Ferguson DM; Daly BL; Gardner GE; Tume RK
    Meat Sci; 2008 Mar; 78(3):202-10. PubMed ID: 22062271
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
    Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
    J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cross-sectional studies of ultimate pH in lambs.
    Petersen GV
    N Z Vet J; 1984 Apr; 32(4):51-7. PubMed ID: 16031046
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging.
    Neath KE; Del Barrio AN; Lapitan RM; Herrera JR; Cruz LC; Fujihara T; Muroya S; Chikuni K; Hirabayashi M; Kanai Y
    Meat Sci; 2007 Mar; 75(3):499-505. PubMed ID: 22063807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi.
    Lomiwes D; Reis MM; Wiklund E; Young OA; North M
    Meat Sci; 2010 Dec; 86(4):999-1004. PubMed ID: 20826070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.