135 related articles for article (PubMed ID: 22064180)
1. Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.
Serra A; Mele M; La Comba F; Conte G; Buccioni A; Secchiari P
Meat Sci; 2009 Feb; 81(2):396-404. PubMed ID: 22064180
[TBL] [Abstract][Full Text] [Related]
2. Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina.
Garcia PT; Casal JJ; Fianuchi S; Magaldi JJ; Rodríguez FJ; Nancucheo JA
Meat Sci; 2008 Jul; 79(3):541-8. PubMed ID: 22062915
[TBL] [Abstract][Full Text] [Related]
3. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat.
Alfaia CM; Ribeiro PJ; Trigo MJ; Alfaia AJ; Castro ML; Fontes CM; Bessa RJ; Prates JA
Meat Sci; 2007 Dec; 77(4):689-95. PubMed ID: 22061959
[TBL] [Abstract][Full Text] [Related]
4. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.
Schiavon S; De Marchi M; Tagliapietra F; Bailoni L; Cecchinato A; Bittante G
Meat Sci; 2011 Oct; 89(2):133-42. PubMed ID: 21561723
[TBL] [Abstract][Full Text] [Related]
5. Effect of trans-10, cis-12 conjugated linoleic acid on performance, adipose depot weights, and liver weight in early-lactation dairy cows.
von Soosten D; Meyer U; Weber EM; Rehage J; Flachowsky G; Dänicke S
J Dairy Sci; 2011 Jun; 94(6):2859-70. PubMed ID: 21605756
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary supplementation of rumen-protected conjugated linoleic acid in dairy cows during established lactation.
Perfield JW; Bernal-Santos G; Overton TR; Bauman DE
J Dairy Sci; 2002 Oct; 85(10):2609-17. PubMed ID: 12416815
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/ages.
Moreno T; Keane MG; Noci F; Moloney AP
Meat Sci; 2008 Mar; 78(3):157-69. PubMed ID: 22062266
[TBL] [Abstract][Full Text] [Related]
8. Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.
Zhong W; Jiang Z; Zheng C; Lin Y; Yang L; Zou S
Br J Nutr; 2011 Jan; 105(1):1-9. PubMed ID: 20807461
[TBL] [Abstract][Full Text] [Related]
9. Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.
Alfaia CP; Castro ML; Martins SI; Portugal AP; Alves SP; Fontes CM; Bessa RJ; Prates JA
Meat Sci; 2007 Aug; 76(4):787-95. PubMed ID: 22061259
[TBL] [Abstract][Full Text] [Related]
10. Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.
Costa P; Roseiro LC; Partidário A; Alves V; Bessa RJ; Calkins CR; Santos C
Meat Sci; 2006 Jan; 72(1):130-9. PubMed ID: 22061383
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
[TBL] [Abstract][Full Text] [Related]
12. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
Sun D; Zhu X; Qiao S; Fan S; Li D
Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
[TBL] [Abstract][Full Text] [Related]
13. Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle.
Or-Rashid MM; Kramer JK; Wood MA; McBride BW
J Anim Sci; 2008 Jan; 86(1):187-96. PubMed ID: 17940158
[TBL] [Abstract][Full Text] [Related]
14. Effect of age on fatty acid composition of Italian Merino suckling lambs.
Oriani G; Maiorano G; Filetti F; Di Cesare C; Manchisi A; Salvatori G
Meat Sci; 2005 Nov; 71(3):557-62. PubMed ID: 22060933
[TBL] [Abstract][Full Text] [Related]
15. Effect of feeding rumen-protected conjugated linoleic acid on carcass characteristics and fatty acid composition of sheep tissues.
Wynn RJ; Daniel ZC; Flux CL; Craigon J; Salter AM; Buttery PJ
J Anim Sci; 2006 Dec; 84(12):3440-50. PubMed ID: 17093239
[TBL] [Abstract][Full Text] [Related]
16. Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion, and energy utilization in early lactation dairy cows.
von Soosten D; Meyer U; Piechotta M; Flachowsky G; Dänicke S
J Dairy Sci; 2012 Mar; 95(3):1222-39. PubMed ID: 22365206
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
18. Effects of diet and live weight at slaughter on kid meat quality.
Argüello A; Castro N; Capote J; Solomon M
Meat Sci; 2005 May; 70(1):173-9. PubMed ID: 22063294
[TBL] [Abstract][Full Text] [Related]
19. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
[TBL] [Abstract][Full Text] [Related]
20. C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.
Precht D; Molkentin J
Nahrung; 1999 Aug; 43(4):233-44. PubMed ID: 10481820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
