These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 22064223)

  • 1. Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.
    Santos EM; Diez AM; González-Fernández C; Jaime I; Rovira J
    Meat Sci; 2005 Oct; 71(2):249-55. PubMed ID: 22064223
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león".
    Rubio B; Martínez B; González-Fernández C; García-Cachán MA; Rovira J; Jaime I
    Meat Sci; 2007 Mar; 75(3):515-22. PubMed ID: 22063809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
    Santos EM; Jaime I; Rovira J; Lyhs U; Korkeala H; Björkroth J
    Int J Food Microbiol; 2005 Jan; 97(3):285-96. PubMed ID: 15582739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
    Gill CO; Jones T
    Meat Sci; 1994; 38(3):385-96. PubMed ID: 22059703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A; García G; Lorenzo JM; García-Fontán MC
    Meat Sci; 2013 Feb; 93(2):220-5. PubMed ID: 22999312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality.
    Rubio B; Martínez B; González-Fernández C; Garcı A-Cachán MA; Rovira J; Jaime I
    Meat Sci; 2006 Dec; 74(4):710-7. PubMed ID: 22063228
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J; Stamatis N; Samaras F
    Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.
    Diez AM; Urso R; Rantsiou K; Jaime I; Rovira J; Cocolin L
    Int J Food Microbiol; 2008 Apr; 123(3):246-53. PubMed ID: 18367280
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The display of retail packs of ground beef after their storage in master packages under various atmospheres.
    Gill CO; Jones T
    Meat Sci; 1994; 37(2):281-95. PubMed ID: 22059501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B; Capita R; Guevara-Franco JA; Prieto M; Alonso-Calleja C
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripe.
    Göktan D; Tunçel G; Unlütürk A
    Meat Sci; 1988; 24(4):301-7. PubMed ID: 22056058
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I; Demirci M
    Food Sci Technol Int; 2010 Jun; 16(3):259-65. PubMed ID: 21339142
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
    Diez AM; Santos EM; Jaime I; Rovira J
    Food Microbiol; 2008 Feb; 25(1):154-61. PubMed ID: 17993389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
    Noseda B; Islam MT; Eriksson M; Heyndrickx M; De Reu K; Van Langenhove H; Devlieghere F
    Food Microbiol; 2012 Jun; 30(2):408-19. PubMed ID: 22365354
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L; Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.