125 related articles for article (PubMed ID: 22064224)
1. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay.
Díaz MT; Alvarez I; De la Fuente J; Sañudo C; Campo MM; Oliver MA; Font I Furnols M; Montossi F; San Julián R; Nute GR; Cañeque V
Meat Sci; 2005 Oct; 71(2):256-63. PubMed ID: 22064224
[TBL] [Abstract][Full Text] [Related]
2. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.
De la Fuente J; Díaz MT; Alvarez I; Oliver MA; Font I Furnols M; Sañudo C; Campo MM; Montossi F; Nute GR; Cañeque V
Meat Sci; 2009 Jul; 82(3):331-7. PubMed ID: 20416720
[TBL] [Abstract][Full Text] [Related]
4. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
[TBL] [Abstract][Full Text] [Related]
5. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
Demirel G; Ozpinar H; Nazli B; Keser O
Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
7. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.
Mateo L; Delgado P; Ortuño J; Bañón S
Animal; 2018 Jul; 12(7):1547-1554. PubMed ID: 29198243
[TBL] [Abstract][Full Text] [Related]
8. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
Velasco S; Cañeque V; Lauzurica S; Pérez C; Huidobro F
Meat Sci; 2004 Feb; 66(2):457-65. PubMed ID: 22064149
[TBL] [Abstract][Full Text] [Related]
9. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.
Lourenço M; Van Ranst G; De Smet S; Raes K; Fievez V
Animal; 2007 May; 1(4):537-45. PubMed ID: 22444411
[TBL] [Abstract][Full Text] [Related]
10. The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.
Cañeque V; Díaz MT; Alvarez I; Lauzurica S; Pérez C; De la Fuente J
Meat Sci; 2005 Jun; 70(2):373-9. PubMed ID: 22063495
[TBL] [Abstract][Full Text] [Related]
11. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain.
Sañudo C; Enser ME; Campo MM; Nute GR; María G; Sierra I; Wood JD
Meat Sci; 2000 Apr; 54(4):339-46. PubMed ID: 22060790
[TBL] [Abstract][Full Text] [Related]
13. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
14. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
Vasta V; Pennisi P; Lanza M; Barbagallo D; Bella M; Priolo A
Meat Sci; 2007 Aug; 76(4):739-45. PubMed ID: 22061252
[TBL] [Abstract][Full Text] [Related]
15. Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics.
Mushi DE; Eik LO; Thomassen MS; Sørheim O; Dnøy T
Meat Sci; 2008 Nov; 80(3):842-50. PubMed ID: 22063606
[TBL] [Abstract][Full Text] [Related]
16. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A
Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713
[TBL] [Abstract][Full Text] [Related]
17. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.
Bessa RJ; Lourenço M; Portugal PV; Santos-Silva J
Meat Sci; 2008 Dec; 80(4):1100-5. PubMed ID: 22063843
[TBL] [Abstract][Full Text] [Related]
18. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
[TBL] [Abstract][Full Text] [Related]
19. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
Elmore JS; Cooper SL; Enser M; Mottram DS; Sinclair LA; Wilkinson RG; Wood JD
Meat Sci; 2005 Feb; 69(2):233-42. PubMed ID: 22062813
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter.
Arsenos G; Kufidis D; Zygoyiannis D; Katsaounis N; Stamataris C
Meat Sci; 2006 May; 73(1):55-65. PubMed ID: 22062054
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
