227 related articles for article (PubMed ID: 22064236)
1. The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle.
Ryu YC; Kim BC
Meat Sci; 2005 Oct; 71(2):351-7. PubMed ID: 22064236
[TBL] [Abstract][Full Text] [Related]
2. Comparing the histochemical characteristics and meat quality traits of different pig breeds.
Ryu YC; Choi YM; Lee SH; Shin HG; Choe JH; Kim JM; Hong KC; Kim BC
Meat Sci; 2008 Oct; 80(2):363-9. PubMed ID: 22063341
[TBL] [Abstract][Full Text] [Related]
3. Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics.
Nam YJ; Choi YM; Lee SH; Choe JH; Jeong DW; Kim YY; Kim BC
Meat Sci; 2009 Dec; 83(4):731-6. PubMed ID: 20416630
[TBL] [Abstract][Full Text] [Related]
4. The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers.
Hwang YH; Kim GD; Jeong JY; Hur SJ; Joo ST
Meat Sci; 2010 Oct; 86(2):456-61. PubMed ID: 20598446
[TBL] [Abstract][Full Text] [Related]
5. Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality.
Essén-Gustavsson B; Karlström K; Lundström K
Meat Sci; 1992; 31(1):1-11. PubMed ID: 22059505
[TBL] [Abstract][Full Text] [Related]
6. Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.
Larzul C; Lefaucheur L; Ecolan P; Gogué J; Talmant A; Sellier P; Le Roy P; Monin G
J Anim Sci; 1997 Dec; 75(12):3126-37. PubMed ID: 9419985
[TBL] [Abstract][Full Text] [Related]
7. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
Cerisuelo A; Baucells MD; Gasa J; Coma J; Carrión D; Chapinal N; Sala R
J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
[TBL] [Abstract][Full Text] [Related]
8. Effect of skeletal muscle fibers on porcine meat quality at different stages of growth.
Wu F; Zuo JJ; Yu QP; Zou SG; Tan HZ; Xiao J; Liu YH; Feng DY
Genet Mol Res; 2015 Jul; 14(3):7873-82. PubMed ID: 26214468
[TBL] [Abstract][Full Text] [Related]
9. Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality.
Ryu YC; Kim BC
J Anim Sci; 2006 Apr; 84(4):894-901. PubMed ID: 16543567
[TBL] [Abstract][Full Text] [Related]
10. Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs.
Guo J; Shan T; Wu T; Zhu LN; Ren Y; An S; Wang Y
J Anim Sci; 2011 Jan; 89(1):185-91. PubMed ID: 20889683
[TBL] [Abstract][Full Text] [Related]
11. The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality.
Choe JH; Choi YM; Lee SH; Shin HG; Ryu YC; Hong KC; Kim BC
Meat Sci; 2008 Oct; 80(2):355-62. PubMed ID: 22063340
[TBL] [Abstract][Full Text] [Related]
12. The relation of blood glucose level to muscle fiber characteristics and pork quality traits.
Choe JH; Choi YM; Lee SH; Nam YJ; Jung YC; Park HC; Kim YY; Kim BC
Meat Sci; 2009 Sep; 83(1):62-7. PubMed ID: 20416649
[TBL] [Abstract][Full Text] [Related]
13. Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork.
Choi YM; Jung KC; Choe JH; Kim BC
Meat Sci; 2012 Aug; 91(4):490-8. PubMed ID: 22498136
[TBL] [Abstract][Full Text] [Related]
14. Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates.
Ryu YC; Choi YM; Kim BC
Meat Sci; 2005 Nov; 71(3):522-9. PubMed ID: 22060928
[TBL] [Abstract][Full Text] [Related]
15. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
[TBL] [Abstract][Full Text] [Related]
16. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality.
Karlsson A; Essen-Gustavsson B; Lundström K
Meat Sci; 1994; 38(1):91-101. PubMed ID: 22059611
[TBL] [Abstract][Full Text] [Related]
17. The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs.
Kim GD; Jeong JY; Jung EY; Yang HS; Lim HT; Joo ST
Meat Sci; 2013 Jun; 94(2):267-73. PubMed ID: 23523735
[TBL] [Abstract][Full Text] [Related]
18. Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs.
Jeong DW; Choi YM; Lee SH; Choe JH; Hong KC; Park HC; Kim BC
Meat Sci; 2010 Nov; 86(3):607-15. PubMed ID: 20659787
[TBL] [Abstract][Full Text] [Related]
19. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
Essén-Gustavsson B; Karlsson A; Lundström K; Enfält AC
Meat Sci; 1994; 38(2):269-77. PubMed ID: 22059664
[TBL] [Abstract][Full Text] [Related]
20. Effects of polymorphisms in the porcine microRNA MIR206 / MIR133B cluster on muscle fiber and meat quality traits.
Lee JS; Kim JM; Lim KS; Hong JS; Hong KC; Lee YS
Anim Genet; 2013 Feb; 44(1):101-6. PubMed ID: 22583385
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
