BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 22069613)

  • 1. Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents.
    Singh P; Jaime R; Puckett RD; Lake J; Papagelis A; Gabri VM; Michailides TJ
    Plant Dis; 2024 Jun; 108(6):1591-1601. PubMed ID: 38115568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption.
    Marcelão CVP; Souza MC; Silva JJ; Couto FA; Lacorte GA; Pinto UM; Maffei JT; Zacarchenco PB; Iamanaka BT; Taniwaki MH
    Food Res Int; 2024 May; 183():114214. PubMed ID: 38760141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins.
    Tópor A; Veras FF; Cacciatore FA; Silveira RD; da Silva Malheiros P; Welke JE
    Int J Food Microbiol; 2024 May; 416():110659. PubMed ID: 38461732
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comments on "Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333"-In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces.
    Perrone G; Logrieco AF; Frisvad JC
    Toxins (Basel); 2017 Feb; 9(2):. PubMed ID: 28216564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing Ochratoxin A Content in Grape Pomace by Different Methods.
    Yu J; Smith IN; Mikiashvili N
    Toxins (Basel); 2020 Jun; 12(7):. PubMed ID: 32605033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Control of ochratoxin A production in grapes.
    Ponsone ML; Chiotta ML; Palazzini JM; Combina M; Chulze S
    Toxins (Basel); 2012 May; 4(5):364-72. PubMed ID: 22778906
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
    Cebrián E; Núñez F; Rodríguez M; Grassi S; González-Mohino A
    Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins.
    Frisvad JC; Larsen TO; de Vries R; Meijer M; Houbraken J; Cabañes FJ; Ehrlich K; Samson RA
    Stud Mycol; 2007; 59():31-7. PubMed ID: 18490955
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables.
    Nan M; Xue H; Bi Y
    Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622556
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alimentary Risk of Mycotoxins for Humans and Animals.
    Kępińska-Pacelik J; Biel W
    Toxins (Basel); 2021 Nov; 13(11):. PubMed ID: 34822606
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of
    Mikušová P; Caboň M; Melichárková A; Urík M; Ritieni A; Slovák M
    Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32937759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.
    De Bellis P; Tristezza M; Haidukowski M; Fanelli F; Sisto A; Mulè G; Grieco F
    Toxins (Basel); 2015 Nov; 7(12):5079-93. PubMed ID: 26633497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media.
    Muñoz K; Vega M; Rios G; Geisen R; Degen GH
    Mycotoxin Res; 2011 Nov; 27(4):239-47. PubMed ID: 23605925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of black aspergilli and ochratoxin A on grapes in Italy.
    Lucchetta G; Bazzo I; Cortivo GD; Stringher L; Bellotto D; Borgo M; Angelini E
    Toxins (Basel); 2010 Apr; 2(4):840-55. PubMed ID: 22069613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT
    Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.
    Garmendia G; Vero S
    Int J Food Microbiol; 2016 Jan; 216():31-9. PubMed ID: 26398282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.