BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 22069629)

  • 1. Ochratoxin A producing species in the genus Penicillium.
    Cabañes FJ; Bragulat MR; Castellá G
    Toxins (Basel); 2010 May; 2(5):1111-20. PubMed ID: 22069629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products.
    Sánchez-Montero L; Córdoba JJ; Peromingo B; Álvarez M; Núñez F
    Food Res Int; 2019 Jul; 121():604-611. PubMed ID: 31108787
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
    Bragulat MR; Martínez E; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A.
    Lund F; Frisvad JC
    J Appl Microbiol; 2003; 95(5):1117-23. PubMed ID: 14633041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E; Firrao G; Locci R; Gobbi E
    Int J Food Microbiol; 2006 Feb; 106(3):307-12. PubMed ID: 16246444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
    Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
    Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
    Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
    Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An overview of ochratoxin A in beer and wine.
    Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
    Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Current importance of ochratoxin A-producing Aspergillus spp.
    Abarca ML; Accensi F; Bragulat MR; Cabañes FJ
    J Food Prot; 2001 Jun; 64(6):903-6. PubMed ID: 11403149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium.
    Delgado J; da Cruz Cabral L; Rodríguez M; Rodríguez A
    Int J Food Microbiol; 2018 May; 272():22-28. PubMed ID: 29505956
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.
    Vipotnik Z; Rodríguez A; Rodrigues P
    Int J Food Microbiol; 2017 Jan; 241():244-251. PubMed ID: 27810446
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E; Marín S; Ramos AJ; Sanchis V
    Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Producers and important dietary sources of ochratoxin A and citrinin.
    Ostry V; Malir F; Ruprich J
    Toxins (Basel); 2013 Sep; 5(9):1574-86. PubMed ID: 24048364
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C; Battilani P; Geisen R
    Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J; Waśkiewicz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.
    Merla C; Andreoli G; Garino C; Vicari N; Tosi G; Guglielminetti ML; Moretti A; Biancardi A; Arlorio M; Fabbi M
    Mycotoxin Res; 2018 May; 34(2):107-116. PubMed ID: 29299825
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
    Pitt JI
    Appl Environ Microbiol; 1987 Feb; 53(2):266-9. PubMed ID: 3566267
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.
    Lippolis V; Ferrara M; Cervellieri S; Damascelli A; Epifani F; Pascale M; Perrone G
    Int J Food Microbiol; 2016 Feb; 218():71-7. PubMed ID: 26619315
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.