These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 22070682)

  • 1. An overview of innovations in analysis and beneficial health effects of wine polyphenols.
    Rastija V
    Mini Rev Med Chem; 2011 Dec; 11(14):1256-67. PubMed ID: 22070682
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional Properties of Grape and Wine Polyphenols.
    Giovinazzo G; Grieco F
    Plant Foods Hum Nutr; 2015 Dec; 70(4):454-62. PubMed ID: 26547323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural polyphenols and cardioprotection.
    Lecour S; Lamont KT
    Mini Rev Med Chem; 2011 Dec; 11(14):1191-9. PubMed ID: 22070680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Grapevine as a Rich Source of Polyphenolic Compounds.
    Šikuten I; Štambuk P; Andabaka Ž; Tomaz I; Marković Z; Stupić D; Maletić E; Kontić JK; Preiner D
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33260583
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.
    Tenore GC; Basile A; Novellino E
    J Food Sci; 2011; 76(9):C1342-8. PubMed ID: 22416697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Melatonin in Wine and Beer: Beneficial Effects.
    Marhuenda J; Villaño D; Arcusa R; Zafrilla P
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33440795
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beneficial roles of honey polyphenols against some human degenerative diseases: A review.
    Hossen MS; Ali MY; Jahurul MHA; Abdel-Daim MM; Gan SH; Khalil MI
    Pharmacol Rep; 2017 Dec; 69(6):1194-1205. PubMed ID: 29128800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beneficial effects of white wines.
    Lamuela-Raventós RM; de la Torre-Boronat MC
    Drugs Exp Clin Res; 1999; 25(2-3):121-4. PubMed ID: 10370874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red Wine Consumption and Cardiovascular Health.
    Castaldo L; Narváez A; Izzo L; Graziani G; Gaspari A; Minno GD; Ritieni A
    Molecules; 2019 Oct; 24(19):. PubMed ID: 31597344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Wine Flavonoids in Health and Disease Prevention.
    Fernandes I; Pérez-Gregorio R; Soares S; Mateus N; de Freitas V
    Molecules; 2017 Feb; 22(2):. PubMed ID: 28216567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tea and its consumption: benefits and risks.
    Hayat K; Iqbal H; Malik U; Bilal U; Mushtaq S
    Crit Rev Food Sci Nutr; 2015; 55(7):939-54. PubMed ID: 24915350
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenols in Food: Cancer Prevention and Apoptosis Induction.
    Sharma A; Kaur M; Katnoria JK; Nagpal AK
    Curr Med Chem; 2018; 25(36):4740-4757. PubMed ID: 28990504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Martín S; González-Burgos E; Carretero ME; Gómez-Serranillos MP
    J Food Sci; 2013 Jan; 78(1):H112-8. PubMed ID: 23278327
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y; Li L; Cui Y; Zhang S; Sun B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1054():105-113. PubMed ID: 28416338
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systems.
    Gollucke AP; Aguiar O; Barbisan LF; Ribeiro DA
    J Med Food; 2013 Mar; 16(3):199-205. PubMed ID: 23477622
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods.
    Rebelo MJ; Rego R; Ferreira M; Oliveira MC
    Food Chem; 2013 Nov; 141(1):566-73. PubMed ID: 23768395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Condensed and hydrolysable tannins as antioxidants influencing the health.
    Koleckar V; Kubikova K; Rehakova Z; Kuca K; Jun D; Jahodar L; Opletal L
    Mini Rev Med Chem; 2008 May; 8(5):436-47. PubMed ID: 18473933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.
    Ferraz da Costa DC; Pereira Rangel L; Quarti J; Santos RA; Silva JL; Fialho E
    Molecules; 2020 Aug; 25(15):. PubMed ID: 32752302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.
    Boban N; Tonkic M; Budimir D; Modun D; Sutlovic D; Punda-Polic V; Boban M
    J Food Sci; 2010 Jun; 75(5):M322-6. PubMed ID: 20629891
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Polyphenols and Periodontitis-A Mini-Review of Literature.
    Basu A; Masek E; Ebersole JL
    Molecules; 2018 Jul; 23(7):. PubMed ID: 30036945
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.