126 related articles for article (PubMed ID: 22079184)
1. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.
Meca G; Mañes J; Font G; Ruiz MJ
Food Chem Toxicol; 2012 Feb; 50(2):288-94. PubMed ID: 22079184
[TBL] [Abstract][Full Text] [Related]
2. The soluble dietary fiber inulin can influence the bioaccessibility of enniatins.
Meca G; Giri A; Sagratini G; Vittori S; Font G; Mañes J
Food Funct; 2012 Aug; 3(8):853-8. PubMed ID: 22622924
[TBL] [Abstract][Full Text] [Related]
3. Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain.
Prosperini A; Meca G; Font G; Ruiz MJ
J Agric Food Chem; 2013 Jan; 61(2):456-61. PubMed ID: 23259648
[TBL] [Abstract][Full Text] [Related]
4. Study of the potential toxicity of enniatins A, A(1), B, B(1) by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells.
Meca G; Mañes J; Font G; Ruiz MJ
Toxicon; 2012 Jan; 59(1):1-11. PubMed ID: 22008903
[TBL] [Abstract][Full Text] [Related]
5. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin.
Meca G; Meneghelli G; Ritieni A; Mañes J; Font G
Food Chem Toxicol; 2012 May; 50(5):1362-8. PubMed ID: 22391461
[TBL] [Abstract][Full Text] [Related]
6. 'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.
Vaclavikova M; Malachova A; Veprikova Z; Dzuman Z; Zachariasova M; Hajslova J
Food Chem; 2013 Jan; 136(2):750-7. PubMed ID: 23122123
[TBL] [Abstract][Full Text] [Related]
7. Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.
Ferrer M; Manyes L; Mañes J; Meca G
Food Funct; 2015 Mar; 6(3):987-94. PubMed ID: 25673154
[TBL] [Abstract][Full Text] [Related]
8. Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.
Luz C; Saladino F; Luciano FB; Mañes J; Meca G
Food Chem Toxicol; 2017 Sep; 107(Pt A):430-439. PubMed ID: 28720287
[TBL] [Abstract][Full Text] [Related]
9. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
Bergamini E; Catellani D; Dall'asta C; Galaverna G; Dossena A; Marchelli R; Suman M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161
[TBL] [Abstract][Full Text] [Related]
10. Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.
Meca G; Ruiz MJ; Soriano JM; Ritieni A; Moretti A; Font G; Mañes J
Toxicon; 2010 Sep; 56(3):418-24. PubMed ID: 20417655
[TBL] [Abstract][Full Text] [Related]
11. Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration.
Cuomo V; Randazzo A; Meca G; Moretti A; Cascone A; Eriksson O; Novellino E; Ritieni A
Food Chem; 2013 Oct; 140(4):784-93. PubMed ID: 23692767
[TBL] [Abstract][Full Text] [Related]
12. Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Meca G; Juan C; Mañes J
Food Microbiol; 2015 Apr; 46():618-626. PubMed ID: 25475336
[TBL] [Abstract][Full Text] [Related]
13. Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.
Roig M; Meca G; Ferrer E; Mañes J
Toxicon; 2013 Aug; 70():44-53. PubMed ID: 23587849
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.
Roig M; Meca G; Marín R; Ferrer E; Mañes J
Toxicon; 2014 Jul; 85():1-4. PubMed ID: 24751367
[TBL] [Abstract][Full Text] [Related]
15. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.
Jestoi M; Rokka M; Yli-Mattila T; Parikka P; Rizzo A; Peltonen K
Food Addit Contam; 2004 Aug; 21(8):794-802. PubMed ID: 15370831
[TBL] [Abstract][Full Text] [Related]
16. Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.
Tolosa J; Font G; Mañes J; Ferrer E
J Agric Food Chem; 2014 Dec; 62(51):12462-70. PubMed ID: 25432004
[TBL] [Abstract][Full Text] [Related]
17. Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells.
Prosperini A; Font G; Ruiz MJ
Toxicol In Vitro; 2014 Feb; 28(1):88-94. PubMed ID: 23850737
[TBL] [Abstract][Full Text] [Related]
18. Diversity in Beauvericin and Enniatins H, I, and MK1688 by Fusarium oxysporum isolated from potato.
Song HH; Lee HS; Jeong JH; Park HS; Lee C
Int J Food Microbiol; 2008 Mar; 122(3):296-301. PubMed ID: 18279990
[TBL] [Abstract][Full Text] [Related]
19. Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.
Serrano AB; Meca G; Font G; Ferrer E
Food Chem; 2013 Dec; 141(4):4215-25. PubMed ID: 23993608
[TBL] [Abstract][Full Text] [Related]
20. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.
Prosperini A; Meca G; Font G; Ruiz MJ
Food Chem Toxicol; 2012 Jul; 50(7):2356-61. PubMed ID: 22554645
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]