138 related articles for article (PubMed ID: 22080938)
1. Co-production of biomass and metabolites by cell retention culture of Leuconostoc citreum.
Sung IK; Han NS; Kim BS
Bioprocess Biosyst Eng; 2012 Jun; 35(5):715-20. PubMed ID: 22080938
[TBL] [Abstract][Full Text] [Related]
2. High-level production of D-mannitol with membrane cell-recycle bioreactor.
von Weymarn N; Kiviharju K; Leisola M
J Ind Microbiol Biotechnol; 2002 Jul; 29(1):44-9. PubMed ID: 12080427
[TBL] [Abstract][Full Text] [Related]
3. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
Saha BC; Nakamura LK
Biotechnol Bioeng; 2003 Jun; 82(7):864-71. PubMed ID: 12701154
[TBL] [Abstract][Full Text] [Related]
4. Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
Otgonbayar GE; Eom HJ; Kim BS; Ko JH; Han NS
J Microbiol Biotechnol; 2011 Sep; 21(9):968-71. PubMed ID: 21952374
[TBL] [Abstract][Full Text] [Related]
5. Production of extracellular bifidogenic growth stimulator (BGS) from Propionibacterium shermanii using a bioreactor system with a microfiltration module and an on-line controller for lactic acid concentration.
Kouya T; Tobita K; Horiuchi M; Nakayama E; Deguchi H; Tanaka T; Taniguchi M
J Biosci Bioeng; 2008 Mar; 105(3):184-91. PubMed ID: 18397766
[TBL] [Abstract][Full Text] [Related]
6. Co-production of lactic acid and chitin using a pelletized filamentous fungus Rhizopus oryzae cultured on cull potatoes and glucose.
Liu Y; Liao W; Chen S
J Appl Microbiol; 2008 Nov; 105(5):1521-8. PubMed ID: 19146489
[TBL] [Abstract][Full Text] [Related]
7. Mannitol production by lactic acid bacteria grown in supplemented carob syrup.
Carvalheiro F; Moniz P; Duarte LC; Esteves MP; Gírio FM
J Ind Microbiol Biotechnol; 2011 Jan; 38(1):221-7. PubMed ID: 20820868
[TBL] [Abstract][Full Text] [Related]
8. Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
Rice T; Sahin AW; Heitmann M; Lynch KM; Jacob F; Arendt EK; Coffey A
Food Microbiol; 2020 Sep; 90():103464. PubMed ID: 32336355
[TBL] [Abstract][Full Text] [Related]
9. Scale-up of a new bacterial mannitol production process.
von Weymarn FN; Kiviharju KJ; Jääskeläinen ST; Leisola MS
Biotechnol Prog; 2003; 19(3):815-21. PubMed ID: 12790644
[TBL] [Abstract][Full Text] [Related]
10. Continuous production of succinic acid using an external membrane cell recycle system.
Kim MI; Kim NJ; Shang L; Chang YK; Lee SY; Chang HN
J Microbiol Biotechnol; 2009 Nov; 19(11):1369-73. PubMed ID: 19996689
[TBL] [Abstract][Full Text] [Related]
11. Multi-stage high cell continuous fermentation for high productivity and titer.
Chang HN; Kim NJ; Kang J; Jeong CM; Choi JD; Fei Q; Kim BJ; Kwon S; Lee SY; Kim J
Bioprocess Biosyst Eng; 2011 May; 34(4):419-31. PubMed ID: 21127908
[TBL] [Abstract][Full Text] [Related]
12. Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
Rice T; Sahin AW; Lynch KM; Arendt EK; Coffey A
Int J Food Microbiol; 2020 May; 321():108546. PubMed ID: 32087410
[TBL] [Abstract][Full Text] [Related]
13. Controlling substrate concentration in fed-batch candida magnoliae culture increases mannitol production.
Lee JK; Song JY; Kim SY
Biotechnol Prog; 2003; 19(3):768-75. PubMed ID: 12790637
[TBL] [Abstract][Full Text] [Related]
14. A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC
Appl Microbiol Biotechnol; 2006 Oct; 72(4):676-80. PubMed ID: 16534610
[TBL] [Abstract][Full Text] [Related]
15. Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase gene.
Jin Q; Jung JY; Kim YJ; Eom HJ; Kim SY; Kim TJ; Han NS
J Biotechnol; 2009 Oct; 144(2):160-4. PubMed ID: 19699768
[TBL] [Abstract][Full Text] [Related]
16. Thermophilic production of lactic acid using integrated membrane bioreactor systems coupled with monopolar electrodialysis.
Danner H; Madzingaidzo L; Thomasser C; Neureiter M; Braun R
Appl Microbiol Biotechnol; 2002 Jul; 59(2-3):160-9. PubMed ID: 12111141
[TBL] [Abstract][Full Text] [Related]
17. Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate.
Aarnikunnas J; Von Weymarn N; Rönnholm K; Leisola M; Palva A
Biotechnol Bioeng; 2003 Jun; 82(6):653-63. PubMed ID: 12673764
[TBL] [Abstract][Full Text] [Related]
18. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
Bergmaier D; Champagne CP; Lacroix C
J Appl Microbiol; 2005; 98(2):272-84. PubMed ID: 15659181
[TBL] [Abstract][Full Text] [Related]
19. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
[TBL] [Abstract][Full Text] [Related]
20. Production of L-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria.
Taniguchi M; Tokunaga T; Horiuchi K; Hoshino K; Sakai K; Tanaka T
Appl Microbiol Biotechnol; 2004 Dec; 66(2):160-5. PubMed ID: 15558273
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]