BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

842 related articles for article (PubMed ID: 22082067)

  • 1. Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans.
    Kwak CS; Park SC; Song KY
    J Med Food; 2012 Jan; 15(1):1-9. PubMed ID: 22082067
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet-induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression.
    Pichiah PB; Moon HJ; Park JE; Moon YJ; Cha YS
    Nutr Res; 2012 Nov; 32(11):856-64. PubMed ID: 23176796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats.
    Hu X; Li Y; Li C; Fu Y; Cai F; Chen Q; Li D
    Arch Biochem Biophys; 2012 Mar; 519(1):59-65. PubMed ID: 22289788
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bitter melon (Momordica charantia L.) inhibits adipocyte hypertrophy and down regulates lipogenic gene expression in adipose tissue of diet-induced obese rats.
    Huang HL; Hong YW; Wong YH; Chen YN; Chyuan JH; Huang CJ; Chao PM
    Br J Nutr; 2008 Feb; 99(2):230-9. PubMed ID: 17651527
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effects of dietary protein type and fat level on the body fat-reducing activity of conjugated linoleic acid (CLA) in rats.
    Akahoshi A; Koba K; Enmoto R; Nishimura K; Honda Y; Minami M; Yamamoto K; Iwata T; Yamauchi Y; Tsutsumi K; Sugano M
    Biosci Biotechnol Biochem; 2005 Dec; 69(12):2409-15. PubMed ID: 16377901
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
    Lee JS; Lee MK; Ha TY; Bok SH; Park HM; Jeong KS; Woo MN; Do GM; Yeo JY; Choi MS
    Food Chem Toxicol; 2006 Nov; 44(11):1875-83. PubMed ID: 16904806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hypolipidemic and body fat-lowering effects of Fatclean in rats fed a high-fat diet.
    Woo MN; Bok SH; Choi MS
    Food Chem Toxicol; 2009 Aug; 47(8):2076-82. PubMed ID: 19500640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anti-obesity and hypolipidaemic effects of Nelumbo nucifera seed ethanol extract in human pre-adipocytes and rats fed a high-fat diet.
    You JS; Lee YJ; Kim KS; Kim SH; Chang KJ
    J Sci Food Agric; 2014 Feb; 94(3):568-75. PubMed ID: 23824592
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats.
    Hamad EM; Sato M; Uzu K; Yoshida T; Higashi S; Kawakami H; Kadooka Y; Matsuyama H; Abd El-Gawad IA; Imaizumi K
    Br J Nutr; 2009 Mar; 101(5):716-24. PubMed ID: 18684338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
    Li Q; Liu Z; Huang J; Luo G; Liang Q; Wang D; Ye X; Wu C; Wang L; Hu J
    J Sci Food Agric; 2013 Apr; 93(6):1310-6. PubMed ID: 23011925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases.
    Kang JS; Lee WK; Lee CW; Yoon WK; Kim N; Park SK; Lee HS; Park HK; Han SB; Yun J; Lee K; Lee KH; Park SK; Kim HM
    Food Chem Toxicol; 2011 Sep; 49(9):2453-8. PubMed ID: 21745528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chitooligosaccharide ameliorates diet-induced obesity in mice and affects adipose gene expression involved in adipogenesis and inflammation.
    Choi EH; Yang HP; Chun HS
    Nutr Res; 2012 Mar; 32(3):218-28. PubMed ID: 22464809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bifidobacterium adolescentis supplementation ameliorates visceral fat accumulation and insulin sensitivity in an experimental model of the metabolic syndrome.
    Chen J; Wang R; Li XF; Wang RL
    Br J Nutr; 2012 May; 107(10):1429-34. PubMed ID: 21914236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet.
    Pyo YH; Seong KS
    J Agric Food Chem; 2009 Sep; 57(18):8617-22. PubMed ID: 19697921
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    Ko JW; Chung YS; Kwak CS; Kwon YH
    Nutrients; 2019 Jul; 11(8):. PubMed ID: 31344808
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Regulation of obesity and lipid disorders by extracts from Angelica acutiloba root in high-fat diet-induced obese rats.
    Liu IM; Tzeng TF; Liou SS; Chang CJ
    Phytother Res; 2012 Feb; 26(2):223-30. PubMed ID: 21647998
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet.
    Chen WP; Ho BY; Lee CL; Lee CH; Pan TM
    Int J Obes (Lond); 2008 Nov; 32(11):1694-704. PubMed ID: 18794894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anti-obesity and hypolipidemic effects of black soybean anthocyanins.
    Kwon SH; Ahn IS; Kim SO; Kong CS; Chung HY; Do MS; Park KY
    J Med Food; 2007 Sep; 10(3):552-6. PubMed ID: 17887951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats.
    Manzoni MS; Rossi EA; Carlos IZ; Vendramini RC; Duarte AC; Dâmaso AR
    Nutrition; 2005 Oct; 21(10):1018-24. PubMed ID: 16157239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese rats.
    Chung YM; Hyun Lee J; Youl Kim D; Hwang SH; Hong YH; Kim SB; Jin Lee S; Hye Park C
    J Food Sci; 2012 Feb; 77(2):H53-8. PubMed ID: 22339545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 43.