These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Prevention of Adiposity by the Oral Administration of β-Cryptoxanthin. Takayanagi K Front Neurol; 2011; 2():67. PubMed ID: 22131983 [TBL] [Abstract][Full Text] [Related]
3. Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin. Sugiura M; Matsumoto H; Kato M; Ikoma Y; Yano M; Nagao A J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):196-202. PubMed ID: 15386932 [TBL] [Abstract][Full Text] [Related]
4. Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels. Sugiura M; Matsumoto H; Kato M; Ikoma Y; Yano M; Nagao A J Nutr Sci Vitaminol (Tokyo); 2004 Dec; 50(6):410-5. PubMed ID: 15895516 [TBL] [Abstract][Full Text] [Related]
5. In vivo and in vitro studies on the absorption characteristics of β-cryptoxanthin in the intestine. Takaishi N; Satsu H; Takayanagi K; Mukai K; Shimizu M Biosci Biotechnol Biochem; 2012; 76(11):2124-8. PubMed ID: 23132588 [TBL] [Abstract][Full Text] [Related]
6. Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females. Unno K; Noda S; Nii H; Kawasaki Y; Iguchi K; Yamada H Biol Pharm Bull; 2019; 42(8):1402-1408. PubMed ID: 31366875 [TBL] [Abstract][Full Text] [Related]
7. Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice. Sugiura M; Ogawa K; Yano M Biol Pharm Bull; 2013; 36(1):147-51. PubMed ID: 23302648 [TBL] [Abstract][Full Text] [Related]
8. Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain. Unno K; Sugiura M; Ogawa K; Takabayashi F; Toda M; Sakuma M; Maeda K; Fujitani K; Miyazaki H; Yamamoto H; Hoshino M Biol Pharm Bull; 2011; 34(3):311-7. PubMed ID: 21372377 [TBL] [Abstract][Full Text] [Related]
9. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit. Kato M; Matsumoto H; Ikoma Y; Okuda H; Yano M J Exp Bot; 2006; 57(10):2153-64. PubMed ID: 16714310 [TBL] [Abstract][Full Text] [Related]
10. The Korean traditional medicine gyeongshingangjeehwan inhibits adipocyte hypertrophy and visceral adipose tissue accumulation by activating PPARalpha actions in rat white adipose tissues. Shin SS; Jung YS; Yoon KH; Choi S; Hong Y; Park D; Lee H; Seo BI; Lee HY; Yoon M J Ethnopharmacol; 2010 Jan; 127(1):47-54. PubMed ID: 19799979 [TBL] [Abstract][Full Text] [Related]
11. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit. Matsumoto H; Ikoma Y; Kato M; Nakajima N; Hasegawa Y J Agric Food Chem; 2009 Jun; 57(11):4724-32. PubMed ID: 19441837 [TBL] [Abstract][Full Text] [Related]
12. β-Cryptoxanthin from Satsuma Mandarin and Its Multiple Functions. Mukai K Adv Exp Med Biol; 2021; 1261():261-271. PubMed ID: 33783749 [TBL] [Abstract][Full Text] [Related]
13. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit. Matsumoto H; Ikoma Y J Agric Food Chem; 2012 Oct; 60(39):9900-9. PubMed ID: 22950419 [TBL] [Abstract][Full Text] [Related]
14. Insulin resistance and low sympathetic nerve activity in the Tsumura Suzuki obese diabetic mouse: a new model of spontaneous type 2 diabetes mellitus and obesity. Takahashi A; Tabuchi M; Suzuki W; Iizuka S; Nagata M; Ikeya Y; Takeda S; Shimada T; Aburada M Metabolism; 2006 Dec; 55(12):1664-9. PubMed ID: 17142141 [TBL] [Abstract][Full Text] [Related]
15. Oral administration of beta-cryptoxanthin prevents bone loss in ovariectomized rats. Uchiyama S; Yamaguchi M Int J Mol Med; 2006 Jan; 17(1):15-20. PubMed ID: 16328006 [TBL] [Abstract][Full Text] [Related]
16. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits. Ma G; Zhang L; Kato M; Yamawaki K; Kiriiwa Y; Yahata M; Ikoma Y; Matsumoto H J Agric Food Chem; 2012 Jan; 60(1):197-201. PubMed ID: 22026557 [TBL] [Abstract][Full Text] [Related]
17. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104 [TBL] [Abstract][Full Text] [Related]
18. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. Li S; Wang Z; Ding F; Sun D; Ma Z; Cheng Y; Xu J Food Chem; 2014 Feb; 145():963-9. PubMed ID: 24128570 [TBL] [Abstract][Full Text] [Related]