These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
168 related articles for article (PubMed ID: 22093353)
1. Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces. Trashin SA; Cucu T; Devreese B; Adriaens A; De Meulenaer B Anal Chim Acta; 2011 Dec; 708(1-2):116-22. PubMed ID: 22093353 [TBL] [Abstract][Full Text] [Related]
2. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. Akkerdaas JH; Wensing M; Knulst AC; Stephan O; Hefle SL; Aalberse RC; van Ree R J Agric Food Chem; 2004 Dec; 52(25):7726-31. PubMed ID: 15675826 [TBL] [Abstract][Full Text] [Related]
3. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods. Kiening M; Niessner R; Drs E; Baumgartner S; Krska R; Bremer M; Tomkies V; Reece P; Danks C; Immer U; Weller MG J Agric Food Chem; 2005 May; 53(9):3321-7. PubMed ID: 15853366 [TBL] [Abstract][Full Text] [Related]
4. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food. Panda R; Taylor SL; Goodman RE J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959 [TBL] [Abstract][Full Text] [Related]
5. Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs. Cucu T; Devreese B; Trashin S; Kerkaert B; Rogge M; De Meulenaer B J AOAC Int; 2012; 95(1):149-56. PubMed ID: 22468353 [TBL] [Abstract][Full Text] [Related]
6. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods. Gaskin FE; Taylor SL J Food Sci; 2011; 76(9):T218-26. PubMed ID: 22416731 [TBL] [Abstract][Full Text] [Related]
7. Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels. Pele M; Brohée M; Anklam E; Van Hengel AJ Food Addit Contam; 2007 Dec; 24(12):1334-44. PubMed ID: 17852393 [TBL] [Abstract][Full Text] [Related]
8. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Stephan O; Vieths S J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093 [TBL] [Abstract][Full Text] [Related]
10. Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens. Bohle B; Radakovics A; Lüttkopf D; Jahn-Schmid B; Vieths S; Ebner C Clin Exp Allergy; 2005 Oct; 35(10):1392-9. PubMed ID: 16238801 [TBL] [Abstract][Full Text] [Related]
11. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay. Niemann L; Taylor SL; Hefle SL J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237 [TBL] [Abstract][Full Text] [Related]
12. Clinical allergy to hazelnut and peanut: identification of T cell cross-reactive allergens. Glaspole IN; de Leon MP; Prickett SR; O'Hehir RE; Rolland JM Int Arch Allergy Immunol; 2011; 155(4):345-54. PubMed ID: 21346364 [TBL] [Abstract][Full Text] [Related]
14. Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut. Costa J; Mafra I; Kuchta T; Oliveira MB J Agric Food Chem; 2012 Aug; 60(33):8103-10. PubMed ID: 22849792 [TBL] [Abstract][Full Text] [Related]
15. Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. Koppelman SJ; Knulst AC; Koers WJ; Penninks AH; Peppelman H; Vlooswijk R; Pigmans I; van Duijn G; Hessing M J Immunol Methods; 1999 Oct; 229(1-2):107-20. PubMed ID: 10556695 [TBL] [Abstract][Full Text] [Related]
16. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. Schöringhumer K; Redl G; Cichna-Markl M J Agric Food Chem; 2009 Mar; 57(6):2126-34. PubMed ID: 19292461 [TBL] [Abstract][Full Text] [Related]
17. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. Holzhauser T; Stephan O; Vieths S J Agric Food Chem; 2002 Oct; 50(21):5808-15. PubMed ID: 12358443 [TBL] [Abstract][Full Text] [Related]
18. Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana). Verweij MM; Hagendorens MM; De Knop KJ; Bridts CH; De Clerck LS; Stevens WJ; Ebo DG Pediatr Allergy Immunol; 2011 Mar; 22(2):196-201. PubMed ID: 20579306 [TBL] [Abstract][Full Text] [Related]
19. Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices. Faeste CK; Holden L; Plassen C; Almli B J Immunol Methods; 2006 Jul; 314(1-2):114-22. PubMed ID: 16870207 [TBL] [Abstract][Full Text] [Related]
20. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Costa J; Ansari P; Mafra I; Oliveira MB; Baumgartner S Food Chem; 2015 Apr; 173():257-65. PubMed ID: 25466021 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]