352 related articles for article (PubMed ID: 22094180)
1. Diversity of the heterotrophic microbial populations for distinguishing natural mineral waters.
Casanovas-Massana A; Blanch AR
Int J Food Microbiol; 2012 Feb; 153(1-2):38-44. PubMed ID: 22094180
[TBL] [Abstract][Full Text] [Related]
2. Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods.
Sala-Comorera L; Caudet-Segarra L; Galofré B; Lucena F; Blanch AR; García-Aljaro C
Int J Food Microbiol; 2020 Dec; 334():108850. PubMed ID: 32919261
[TBL] [Abstract][Full Text] [Related]
3. Traceability of different brands of bottled mineral water during shelf life, using PCR-DGGE and next generation sequencing techniques.
Sala-Comorera L; Blanch AR; Casanovas-Massana A; Monleón-Getino A; García-Aljaro C
Food Microbiol; 2019 Sep; 82():1-10. PubMed ID: 31027761
[TBL] [Abstract][Full Text] [Related]
4. Bottled aqua incognita: microbiota assembly and dissolved organic matter diversity in natural mineral waters.
Lesaulnier CC; Herbold CW; Pelikan C; Berry D; Gérard C; Le Coz X; Gagnot S; Niggemann J; Dittmar T; Singer GA; Loy A
Microbiome; 2017 Sep; 5(1):126. PubMed ID: 28938908
[TBL] [Abstract][Full Text] [Related]
5. Microbial diversity and dynamics of a groundwater and a still bottled natural mineral water.
França L; Lopéz-Lopéz A; Rosselló-Móra R; da Costa MS
Environ Microbiol; 2015 Mar; 17(3):577-93. PubMed ID: 24612305
[TBL] [Abstract][Full Text] [Related]
6. Microbiological safety of natural mineral water.
Leclerc H; Moreau A
FEMS Microbiol Rev; 2002 Jun; 26(2):207-22. PubMed ID: 12069884
[TBL] [Abstract][Full Text] [Related]
7. Microbiological characteristics of natural mineral water.
Schmidt-Lorenz W
Ann Ist Super Sanita; 1976; 12(2-3):93-112. PubMed ID: 829205
[TBL] [Abstract][Full Text] [Related]
8. A molecular study on bacterial resistance to arsenic-toxicity in surface and underground waters of Latium (Italy).
Davolos D; Pietrangeli B
Ecotoxicol Environ Saf; 2013 Oct; 96():1-9. PubMed ID: 23870163
[TBL] [Abstract][Full Text] [Related]
9. Heterotrophic bacterial populations in the mineral waters of thermal springs in Spain.
Mosso MA; de la Rosa MC; Vivar C; Medina MR
J Appl Bacteriol; 1994 Oct; 77(4):370-81. PubMed ID: 7989265
[TBL] [Abstract][Full Text] [Related]
10. Bottled mineral water as a potential source of antibiotic resistant bacteria.
Falcone-Dias MF; Vaz-Moreira I; Manaia CM
Water Res; 2012 Jul; 46(11):3612-22. PubMed ID: 22534119
[TBL] [Abstract][Full Text] [Related]
11. Diversity of bacteria growing in natural mineral water after bottling.
Loy A; Beisker W; Meier H
Appl Environ Microbiol; 2005 Jul; 71(7):3624-32. PubMed ID: 16000770
[TBL] [Abstract][Full Text] [Related]
12. Identification of Pseudomonas aeruginosa in water-bottling plants on the basis of procedures included in ISO 16266:2006.
Casanovas-Massana A; Lucena F; Blanch AR
J Microbiol Methods; 2010 Apr; 81(1):1-5. PubMed ID: 20079387
[TBL] [Abstract][Full Text] [Related]
13. Helicobacter pylori in bottled mineral water: genotyping and antimicrobial resistance properties.
Ranjbar R; Khamesipour F; Jonaidi-Jafari N; Rahimi E
BMC Microbiol; 2016 Mar; 16():40. PubMed ID: 26970903
[TBL] [Abstract][Full Text] [Related]
14. Computer-aided comparison of protein electrophoretic patterns for grouping and identification of heterotrophic bacteria from mineral water.
Ferreira AC; Morais PV; Gomes C; da Costa MS
J Appl Bacteriol; 1996 May; 80(5):479-86. PubMed ID: 9072519
[TBL] [Abstract][Full Text] [Related]
15. [Qualitative and quantitative significance of the microbial flora in natural mineral waters during their bottling].
Biffi Gentili G; Belli A
Ann Ist Super Sanita; 1976; 12(2-3):129-41. PubMed ID: 829201
[TBL] [Abstract][Full Text] [Related]
16. Investigation of the Bacterial Contamination and Antibiotic Susceptibility Profile of Bacteria Isolated from Bottled Drinking Water.
Hamad AA; Sharaf M; Hamza MA; Selim S; Hetta HF; El-Kazzaz W
Microbiol Spectr; 2022 Feb; 10(1):e0151621. PubMed ID: 35044197
[TBL] [Abstract][Full Text] [Related]
17. Heterotrophic plate counts and the isolation of bacteria from mineral waters on selective and enrichment media.
Manaia CM; Nunes OC; Morais PV; da Costa MS
J Appl Bacteriol; 1990 Dec; 69(6):871-6. PubMed ID: 2126789
[TBL] [Abstract][Full Text] [Related]
18. Biological specificity of bottled natural mineral waters: characterization by ribosomal ribonucleic acid gene restriction patterns.
Guillot E; Leclerc H
J Appl Bacteriol; 1993 Sep; 75(3):292-8. PubMed ID: 7503977
[TBL] [Abstract][Full Text] [Related]
19. Bacterial species detected in some bottled mineral waters sold in Italy.
Macerata UM; Levré E; Armani G; Agostini G; Molinari G; Caroli G
Int J Clin Pharmacol Res; 1988; 8 Suppl 1():31-7. PubMed ID: 3253227
[TBL] [Abstract][Full Text] [Related]
20. Microbiological quality of carbonated and non-carbonated mineral water stored at different temperatures.
Korzeniewska E; Filipkowska Z; Domeradzka S; Włodkowski K
Pol J Microbiol; 2005; 54 Suppl():27-33. PubMed ID: 16457377
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
