These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 22094581)

  • 1. Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
    Mueller NT; Odegaard AO; Gross MD; Koh WP; Yu MC; Yuan JM; Pereira MA
    Eur J Nutr; 2012 Dec; 51(8):1033-40. PubMed ID: 22094581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.
    Talaei M; Koh WP; van Dam RM; Yuan JM; Pan A
    J Nutr; 2014 Jun; 144(6):921-8. PubMed ID: 24699802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
    Kweon SS; Shu XO; Xiang Y; Cai H; Yang G; Ji BT; Li H; Gao YT; Zheng W; Epplein M
    J Nutr; 2013 Nov; 143(11):1736-42. PubMed ID: 23986366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
    Ding M; Pan A; Manson JE; Willett WC; Malik V; Rosner B; Giovannucci E; Hu FB; Sun Q
    Eur J Clin Nutr; 2016 Dec; 70(12):1381-1387. PubMed ID: 27380886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
    Lee SA; Shu XO; Li H; Yang G; Cai H; Wen W; Ji BT; Gao J; Gao YT; Zheng W
    Am J Clin Nutr; 2009 Jun; 89(6):1920-6. PubMed ID: 19403632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).
    Woo HW; Kim MK; Lee YH; Shin DH; Shin MH; Choi BY
    Eur J Nutr; 2019 Oct; 58(7):2835-2850. PubMed ID: 30264377
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.
    Nagata C; Wada K; Tamura T; Konishi K; Goto Y; Koda S; Kawachi T; Tsuji M; Nakamura K
    Am J Clin Nutr; 2017 Feb; 105(2):426-431. PubMed ID: 27927636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men.
    Konishi K; Wada K; Yamakawa M; Goto Y; Mizuta F; Koda S; Uji T; Tsuji M; Nagata C
    J Nutr; 2019 Jul; 149(7):1208-1214. PubMed ID: 31079144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study.
    Murai U; Sawada N; Charvat H; Inoue M; Yasuda N; Yamagishi K; Tsugane S;
    Eur J Nutr; 2022 Dec; 61(8):4045-4057. PubMed ID: 35788776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors.
    Ho SC; Yeo W; Goggins W; Kwok C; Cheng A; Chong M; Lee R; Cheung KL
    Cancer Treat Res Commun; 2021; 27():100350. PubMed ID: 33770661
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.
    Villegas R; Gao YT; Yang G; Li HL; Elasy TA; Zheng W; Shu XO
    Am J Clin Nutr; 2008 Jan; 87(1):162-7. PubMed ID: 18175751
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes.
    Woo HW; Kim MK; Lee YH; Shin DH; Shin MH; Choi BY
    Clin Nutr; 2021 Jan; 40(1):127-136. PubMed ID: 32418714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
    Butler LM; Wu AH; Wang R; Koh WP; Yuan JM; Yu MC
    Am J Clin Nutr; 2010 Apr; 91(4):1013-9. PubMed ID: 20181808
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
    Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
    Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study.
    Paul P; Koh WP; Jin A; Michel A; Waterboer T; Pawlita M; Wang R; Yuan JM; Butler LM
    Cancer Causes Control; 2019 Aug; 30(8):847-857. PubMed ID: 31154549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.
    Teng GG; Pan A; Yuan JM; Koh WP
    Arthritis Rheumatol; 2015 Jul; 67(7):1933-42. PubMed ID: 25808549
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011).
    Jun SH; Shin WK; Kim Y
    Diabetes Metab J; 2020 Feb; 44(1):143-157. PubMed ID: 31950771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
    Shimazu T; Inoue M; Sasazuki S; Iwasaki M; Sawada N; Yamaji T; Tsugane S;
    Am J Clin Nutr; 2010 Mar; 91(3):722-8. PubMed ID: 20071645
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.